Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
Speed—or “response time” as it is often referred to in spec tables—is a very important consideration when choosing a thermometer. Thermapen ONE takes a full reading in one second or less, guaranteed. Typical digital thermometers available on Amazon or at big box stores take 10 or 15 seconds for a full reading and your grandma’s…
People who know choose ThermoWorks. Professionals from all over the food and cooking world choose our tools to perfect their craft and ensure the quality and consistency of their products. Just one example of the pros that depend on our tools for their needs is the French Pastry School. Located in Chicago, the French Pastry…
Is your oven lying to you? Yes! but the real question is, how bad is it lying? All ovens run on a thermostat principle, turning on and off to keep the temperature in the range of the set temp. Use the averaging function on Square DOT® to find out your oven’s true running temp. Watch…
If you’re reading this blog post, there’s a good chance you care. You care about getting the best result, about knowing what’s happening, not just following rote instructions. If that sounds like you, there’s an equally good chance that you’ve thought about a few places where pH might matter in your life. While not as…
I just want to jump right into this one, but I feel like I’m shortchanging this incredible dish if I don’t give it a little intro. Japanese katsu curry (Katsukarē) is a must-try for anyone and everyone that loves delicious food. Is this five-star French dining? Heck no. Is it food that satisfies on a…
Where do they fit into your food safety plan? If you’re running a restaurant, grocery store, or any other business that handles food, then you know the importance of food safety. One of the key aspects of keeping food safe is making sure it’s being stored at the correct temperature to keep it out of…
