Baked chicken breasts are a quick, easy solution for dinner—but how many times do they turn out dry, rubbery, and…
Chicken Articles (47 Results)
Chicken How-To's and Temperature Tips
How to Grill Killer Kebabs: Tips for Beef, Chicken, & Swordfish
Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen,…
Cold Weather Grilling: Jamaican Jerk Chicken
What better way to spice up the winter than with the heat of grilled Jamaican jerk chicken? Cold temperatures and…
Thermal Tips: How to Smoke a Whole Duck
Holidays and special occasions are more memorable with an exceptional meal. If you’d like to try something a little different yet…
Perfect Temperatures for whole BBQ Chicken
Are you looking for an easy BBQ project for the weekend? Why not smoke a whole chicken? It’s a project…
Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature
What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…
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