Authenticity is not actually the greatest good in cooking. In fact, it is inauthenticity that breeds innovation and variation in…
Chicken How-To's and Temperature Tips
Sheet-pan Baked Chicken Breast Recipe: Temperature, Not Time
Well, it happened. The calendar flipped. The holidays are now history, and with them the season of indulgent eating, entertaining,…
Chicken and Waffles: Key Temps for Perfection
Do you love fried chicken? Of course you do—it’s an almost objectively tasty dish: crispy, spicy breading surrounding juicy, tender…
Turducken: A Thermal Nightmare Done Right
Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…
Grilled Whole Chicken: Butterfly for Success
People go crazy for grilled chicken—and why shouldn’t they? It’s delicious—that crispy skin, that juicy, savory meat. Of course, people…
BBQ Chicken Thighs: Competition Secrets From Bam Bam
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and…
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