Whether you’re baking, oven-roasting, smoking, or frying, we’ve got the correct temperature tips to help you find success in cooking chicken.
If your thermometer has these in its display, you’ve got a gadget, not an instrument. No Piggies or Cows Here In the digital displays of award-winning ThermoWorks cooking thermometers, you won’t find little piggies, chicks, or cows. There won’t be any fishies, turkeys, or lambs either. Ever wonder why? Let me explain. If you shop…
With fall in full glory, I’m turning to hearty, comforting dishes. I haven’t abandoned the grill to the snowy wastes just yet (and, in truth, I do grill some throughout the winter), so something hearty, autumnal and grilled sounds just about right, and that’s where grilled duck breast comes in. Duck breast is wonderful. Warm,…
We love fried chicken. Of course we do—how could we not? But we also love grilled chicken, and this sometimes leads to difficulty when deciding what to cook. Crispy, tasty, breaded fried chicken, or savory, semi-smoky grilled chicken? Well, why should we have to decide when we can have the best of both worlds? By…
When I picture a summer backyard cookout, many things come to mind. A large cooler of drinks, maybe some kids running around, someone clacking a set of tongs together next to a grill, a bag of charcoal propped up against it. I see people lined up with paper plates already adorned with mounds of potato…
It’s indisputable that people love BBQ chicken, but all that sticky tomato sauce starts to get old after a while. Well, BBQ chicken never had it so good as it does with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur, Alabama, back in 1925, this sauce is unlike anything you’ve tasted…
We’ve fried wings. We’ve grilled wings. So it naturally follows that we would eventually smoke some wings, right? Well, that day has come! Here we’ll discuss the advantages and difficulties of smoking chicken wings, and how those difficulties can be resolved with thermal thinking. We’ll follow the cooking method from Susie Bulloch’s Hey Grill Hey,…
