Alarm Thermometers with Cartoon Animal Displays
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Piggies, Chicks, and Cows

If your thermometer has these in its display, you’ve got a gadget, not an instrument. No Piggies or Cows Here In the digital displays of award-winning ThermoWorks cooking thermometers, you won’t find little piggies, chicks, or cows. There won’t be any fishies, turkeys, or lambs either. Ever wonder why? Let me explain. If you shop…

Grilling duck breasts
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Grilled Duck Breast: Sure-fire Recipe With Temperature Tips

With fall in full glory, I’m turning to hearty, comforting dishes. I haven’t abandoned the grill to the snowy wastes just yet (and, in truth, I do grill some throughout the winter), so something hearty, autumnal and grilled sounds just about right, and that’s where grilled duck breast comes in. Duck breast is wonderful. Warm,…

Temping steaks on a mixed grill
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Backyard Cookouts—From Steaks to Chicken to Brats, You Need Fast Temps

When I picture a summer backyard cookout, many things come to mind. A large cooler of drinks, maybe some kids running around, someone clacking a set of tongs together next to a grill, a bag of charcoal propped up against it. I see people lined up with paper plates already adorned with mounds of potato…

Smoked sweet chili chicken wings
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Smoked Chicken Wings: a Thermal Trick for Crisp Skin

We’ve fried wings. We’ve grilled wings. So it naturally follows that we would eventually smoke some wings, right? Well, that day has come! Here we’ll discuss the advantages and difficulties of smoking chicken wings, and how those difficulties can be resolved with thermal thinking. We’ll follow the cooking method from Susie Bulloch’s Hey Grill Hey,…