Whether you’re baking, oven-roasting, smoking, or frying, we’ve got the correct temperature tips to help you find success in cooking chicken.
Do you love fried chicken? Of course you do—it’s an almost objectively tasty dish: crispy, spicy breading surrounding juicy, tender chicken. Yum. And how do you feel about waffles? Toasty, crispy-fluffy with a hint of sweetness in the batter—also delicious, right? Why not put them together! Chicken and waffles is a classic American food in…
Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in the 1980s and has been seen terrorizing Thanksgiving tables ever since. Why do I say terrorizing? Because the turducken is a thermo-logistical nightmare. Think about it. You create a giant sphere of meat that must…
People go crazy for grilled chicken—and why shouldn’t they? It’s delicious—that crispy skin, that juicy, savory meat. Of course, people often grill individual parts of the chicken separately, but why not grill the whole thing? In this article, we’ll discuss the whys and hows of grilling a whole chicken so you can get delicious, crispy-skinned…
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and competitive pitmaster. We love eating anything from his restaurant and he loves using our thermometers, so we thought we’d have a chat with him and let you in on some of his secrets. For this…
There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy, with…
Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high procession. Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course—and in truth it was something…
