There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to…
Chicken How-To's and Temperature Tips
Smoked Christmas Goose
Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high…
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot,…
Baked Chicken Breast Recipe: Thermal Guide Plus Salsa Verde
Baked chicken breasts are a quick, easy solution for dinner—but how many times do they turn out dry, rubbery, and…
How to Grill Killer Kebabs: Tips for Beef, Chicken, & Swordfish
Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen,…
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