Whether you’re baking, oven-roasting, smoking, or frying, we’ve got the correct temperature tips to help you find success in cooking chicken.
Within any given food culture, there are divisions of kind. There are festal foods that are eaten only at feasts or on holidays. There are seasonal foods that are only eaten with the coming of various harvests. There are the everyday foods that sustain but don’t necessarily delight. And, of course, there are street foods….
Is there anything a rotisserie chicken can’t do? It has become the Swiss-army knife of the home kitchen. Delis and meat departments of even moderately-stocked supermarkets now sell them in little characteristic bags or plastic carriers, and they have woven themselves into the fabric of the American dinnertime. They are used for chicken salad, chicken…
There are generally two groups of people in this country that eat duck: those with plenty of money to buy it in restaurants and those that hunt it themselves. Duck breast and duck confit adorn the tables of the finest restaurants, while roast duck and duck sausage abound in the hunter’s kitchen. But there is…
Every time of year is the right time to roast a chicken. Winter feasts, January cleanses, and Sunday dinners in summer are all well punctuated by a tender, savory roast bird. Today we’re bringing you a recipe for roast chicken that is slightly different. We’re not going for ultra-crisp skin or fast cook time of…
Are you ready for some comfort food? No, not from the South … from the East. Hungary, that is. Today we’re looking at one of the national dishes of Hungary: chicken paprikash. Why a Hungarian national dish? Because it is one that has endeared itself to Americans all over with its warmth and soft richness….
If you want good chicken, you have to cook it to temp. But chicken temp is widely misunderstood. We’ll clear up the confusion here. The number of American dinners that include chicken is astonishing. From freezer meals to BBQ chicken to fried cutlets, from restaurant chefs to college-dorm cooks, chicken is truly one of America’s…