Smoked Chick with Brussel Sprouts
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Roast Chicken on the Smoker with Sauteed Brussels Sprouts: temperatures for success

There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy, with…

crispy fried chicken

What Temperature to Fry Chicken?

Whether you’re frying chicken, doughnuts, or french fries, monitoring your frying oil temperature is key to achieve perfect results. Here are a few temperature tips so you know what oil temperature to fry chicken in as well as what internal temperature you should target while you do so. Oil Temperature for Frying Chicken: Pre-heat the…

Chicken temp blog post

What’s the Best Temperature to Cook Chicken

Chicken is one of those foods that is easy to overcook because many people are afraid of undercooking it and getting sick. How do you overcome this? Simple. Get a fast and accurate thermometer, cook to the correct and safe internal temperature, and never overcook chicken again. Temperature Tip: The USDA-recommended temperature for chicken is 165°F Whether…

Crispy golden fried chicken

How to Make Fried Chicken: Deep-Frying Thermal Tips

Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot, juicy chicken makes a fantastic meal worthy of any celebration—but only if it’s good! Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way through,…