It’s the weekend. You don’t have to go to work, and you have a little extra time on your hands. it’s time for a great breakfast. It’s time for eggs Benedict! The classic brunch food of poached eggs, ham, and English muffins all doused with rich Hollandaise sauce is daunting to some, but with a…
It’s the holidays, and that means parties and good food. Let’s face it, we all want to impress our friends and family with our amazing skills in the kitchen and on the grill. Nothing is more impressive than Prime Rib. Relatives you haven’t seen in years will arrive promptly for Christmas dinner if word gets out…
A classic fudge recipe that works is one of the sharpest tools in the home candy maker’s toolbox. Well, it’s not sharp; it’s yielding and smooth, creamy and rich, and always a welcome treat for visitors. And since treats season is upon us, with candy and gifts being exchanged around every corner, we thought we’d…
It’s fall and the weather is changing and it’s time for dinner. What do you do? Smoked meatloaf may be answer. It’s homey, comforting, delicious, and not hard to make. And smoking it takes it that step or two beyond the ordinary, enough so that it can stand in for a nicer weekend meal, if…
Fruity, sweet, delicious jams are a great weekend project any time of the year. With a summer glutoffresh berries and fruit, you can make crave-worthy jams for your pantry. Or, use a jam like this blueberry version for a sweet accompaniment to game dishes or even steak and fowl. Add a gentle note of spice…
If you’ve ever had a pie crust recipe fail, you know that the phrase “easy as pie” can be a bit of a misnomer. Flaky, tender pie crust can be harder to achieve than your grandmother made it seem, but with a touch of science and some careful temperature control, you can get your pie…