Eggs are so versatile, but they require careful cooking. We’ve compiled a few egg cooking temp-tips to help you cook eggs better and more often.
Eggs are one of the best sources of cheap, easy, delicious protein in your diet, and a good boiled egg is a great snack. But eggs are more complex than their simple appearance suggests. Various different proteins make up this two-part food, and the yolk and white set at different temperatures. Thus the problem with…
One of the most popular dishes at Mexican restaurants everywhere, chiles rellenos (ray-YAY-nohs) are an indisputable crossover classic. A true traditional dish from the culinary wonderland that is Puebla, Mexico, the dish has reached well into the hearts of Americans, as well. A roasted chili, stuffed (often with cheese, but we’ll talk more about that),…
Let us say that it is winter. And let us also say that you want something, hearty, warm, and comforting to eat. Let us further suppose that you have little patience for any difficulty in the kitchen tonight but still want maximum tastiness. What is one to do in such a hypothetical situation? One is…
No matter the party, I believe there’s almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving? Put them on the buffet. A Huge Dish (wink) football game? finger foods reign supreme. These smoked deviled eggs are a perfect addition to any feast. The smoking adds depth of flavor, and…well, we don’t…
People love eating breakfast for dinner. Don’t deny it, you do, too! There’s something that is at once comforting and somehow wicked about eating waffles or pancakes with hash browns and bacon after work. It’s everything American food culture loves, except that it isn’t deep-fried. But what if it were? Enter the scotch egg. This…
It’s the weekend. You don’t have to go to work, and you have a little extra time on your hands. it’s time for a great breakfast. It’s time for eggs Benedict! The classic brunch food of poached eggs, ham, and English muffins all doused with rich Hollandaise sauce is daunting to some, but with a…
