Easter eggs (when found) should be eaten and enjoyed. The perfect internal temperature for a hard boiled egg is 170°F, where the yolk is soft, yellow and just begins to crumble. Here’s a simple and scientific recipe.
Caring for Your Thermapen
The Super-Fast Thermapen is a professional temperature tool that requires a bit of cleaning and care to keep it operating at peak performance. For best results, follow these tips to increase the useful life of your Thermapen:
Beef Tenderloin For Two
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
Our Recommended Temperatures for Salmon and Other Seafood
Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.
ThermoWorks Holiday Gift Guide – Three Must-Have Temperature Tools
A Super-Fast Thermapen is the gift that keeps on giving. From the moment it’s unboxed, people can’t contain themselves; sticking the probe into everything from their pancake breakfast, the baby’s bath water – even a cup of steaming hot coffee. And after all that, they can be heard to say, “What do you know? It really is that fast!”
Thermal Secrets: How to Grill Halibut
Halibut is a great fish to incorporate into any recipe that calls for whitefish, and can even be used as a substitute for chicken in the right dish. When grilled properly it is firm and flaky, and surprisingly mild.
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