If you’ve ever had a Texas Twinkie, you know why we were excited to do this cook. Who wouldn’t be excited to make up a batch of these spicy/savory bites? In this post, we’ll talk about how to make the best Texas Twinkies, from method to smoker temps. This one will be delicious. Let’s get…
America is in the middle of a chicken sandwich renaissance, and that is both good and bad news. Look, the abundance of new chicken chains opening daily in strip malls across our land is great from one point of view. You’re never far from a crispy chicken sando if you want one. But those chicken…
When we made our lobster rolls a while back, we had to search high and low for the right bun. The New England-style split-top bun is the preferred vessel for all that buttery lobster meat, but it may also be the best way to house a hotdog. In this post, we’ll go over the thermal…
It is estimated that somewhere between 30 and 40% of the food supply in the U.S. goes to waste. This is, of course, a shame. It means that up to 40% of the hard work that farmers, ranchers, food packers, manufacturers, chefs, grocery store workers, and home cooks do is also wasted. This blog post…
Are you the kind of person who spends most of your time packing for a camping trip on the food? Do you take more than one cooler into the woods with you? Are you of the opinion that all food cooked outside is intrinsically tastier than food cooked indoors? If so, you’re in good company!…
Every restaurant owner, chef, or manager lives in constant dread of one thing: coming to work one day and finding out that the freezer has been broken all night and they’ve lost thousands of dollars’ worth of ingredients and food. But that fear is not the sole provenance of restaurateurs. No; the home cook, the…
