If a roast of beef is important to your holiday gathering, but you just can’t get behind paying $150+ for a prime rib, we’d like to recommend that you try a roasted eye of round. This economy cut has all the beefy flavor that you want, but at a fraction of the price of prime…
If there is one edible symbol of holiday joy, it has to be the candy cane. They’re festive, joyful, and mintily refreshing amongst all the chocolates and beef roasts of winter. But here’s something you may not have considered: Until the 1920s, candy canes were made exclusively by hand. If not homemade, candy canes were…
We love ribs and will never tire of trying new ways to prepare them. With Halloween on the horizon, something that is both candy-like and monstrously meaty sounded great, so we decided to smoke up some sticky/shiny extra-wide ribs. Following the lead of Jeff Phillips at smoking-meat.com, we tried this method out, and it was…
Follow this step-by-step video guide below to ensure quick and easy setup your ThermoWorks ThermaData® WiFi Restaurant Walk-in Kit… Step 1: Open both of the provided glass-bead thermal buffer bottles. Remove the foil seal and insert the provided plastic septum into the top of each. Step 2: Remove your ThermaData WiFi data logger from the…
If you’re looking for a way to make your holiday dinner more exciting this year, try smoking a turkey! Celebrate with a turkey that is full of flavor and fun. With our thermal tips you can be sure that you’ll get a delicious, safe-to-eat turkey unlike any you’ve served before. Making a smoked turkey can…
Thanksgiving day can be, well, overwhelming. There are rolls to roll, pies to prepare, casseroles to cook, all in addition to the central focus of the whole meal, the turkey. What is an oven to do? What are you to do? For one of the easiest—and certainly the tastiest—turkeys ever, cook it sous vide. Now,…
