You know we love pork belly, and we’re pretty sure you feel the same way. That’s why we’re excited to bring you this method for braided pork belly. It’s a gorgeous presentation for a gorgeous meat. Is there anything especially revolutionary in this method? Maybe not, but it’s a nice chance to go over some…
One of the most popular dishes at Mexican restaurants everywhere, chiles rellenos (ray-YAY-nohs) are an indisputable crossover classic. A true traditional dish from the culinary wonderland that is Puebla, Mexico, the dish has reached well into the hearts of Americans, as well. A roasted chili, stuffed (often with cheese, but we’ll talk more about that),…
If there’s one meat Americans love, it’s chicken. We eat nearly as much chicken each year as beef and pork combined. But despite our affinity for this fowl, Americans are often eating dry, chewy, chalky chicken. Part of the reason why this happens so much is that most home cooks don’t understand when to use…
Have we got a treat for you today! This method for savory, tender, juicy, meaty, flavorful, crisp-skinned pork belly, rolled and cooked to mouth-watering perfection comes to us from the Philippines, and is one of the tastiest things we’ve cooked in our demo kitchen in some time—which is saying something. Lechon Liempo, a beautiful Filipino…
Hotdogs are perhaps the most quintessentially American food. Sausages of all sorts made their way here with immigrants from all cultures and were then changed, re-tuned, and altered to cope with new ingredients and fit the needs of American eaters and their increasingly unique palate. One of those sausages eventually begat the hotdog. Deeply entrenched…
There’s nothing quite like beef short ribs. The unique flavor of the meat is halfway between a brisket and a steak, and their tender juiciness is beyond compare—at least, it is when you cook them correctly! We were happy to have Harry Soo, one of the world’s great BBQ personalities and championship-winning talent behind Slap…
