If you spend much time in the South—or in South-adjacent areas—of the country, you’re bound to encounter fried catfish. Whether it’s an all-you-can-eat Friday catfish fry, a roadside stand, a food truck at the county fair, or in the kitchen of a good friend, lightly breaded, fried catfish is an indisputable part of Southern cuisine. […]
Search Results for: white meat
Backyard Cookouts—From Steaks to Chicken to Brats, You Need Fast Temps
When I picture a summer cookout, many things come to mind. A large cooler of drinks, maybe some kids running around, someone clacking a set of tongs together next to a grill, a bag of charcoal propped up against it. I see people lined up with paper plates already adorned with mounds of potato salad; […]
Filipino Adobo-style Pork Belly Burnt Ends: Temperatures and Recipe
There is no end to the ways you can play with the flavor profile of pork belly burnt ends. You can go fiery-spicy, Asian-sticky, classic BBQ, Mexican barbacoa, or you could follow our lead and take a page from the Filipino kitchen playbook and go adobo. Adobo pork belly burnt ends are savory, rich, sweet, […]
Homemade Kielbasa: Better at Home with Temp Tips
Kielbasa. I mean, do I even need to write an introduction? Do I need to find some central metaphor around which to construct this narrative? What more can be said than “smoked homemade Polish sausage”? But paragraphs need writing, and blog posts need starting so here we go. Fresh-ground kielbasa temp: 150°F Kielbasa is an […]
General Tso’s Chicken: Temps for a Chinese-American Classic
I obviously love to cook, right? But I don’t always cook at home. No, I too, trained in the cheffing arts though I am, often succumb to the siren call of takeout. Lately more than ever, with restaurants all in need of our support. And no version of takeout or delivery makes me happier than […]
Grilled Breakfast Sandwiches: Sausage Egg and Cheese Never Had it So Good
Everyone wants breakfast food. Fast food places offer all-day breakfast, as do sit-down diners. Whole chains are devoted to American’s desire for eggs, biscuits, and pancakes at any time of day, and let’s not forget Second Breakfast. Today, we thought we’d help you feed that hunger for all things breakfast, with a twist on the […]
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