Everyone wants breakfast food. Fast food places offer all-day breakfast, as do sit-down diners. Whole chains are devoted to American’s desire for eggs, biscuits, and pancakes at any time of day, and let’s not forget Second Breakfast. Today, we thought we’d help you feed that hunger for all things breakfast, with a twist on the […]
Search Results for: white meat
Beef Barbacoa Tacos: Temp Tips for Ultra-Rich Results
I feel like I could write an entire blog devoted to tacos and keep myself in material for years. Endless variations can be traced from region to region for authentic tacos, and those variations can be reshaped and reformed by fusing them with other cuisines and ingredients or methods to create yet more variations. I […]
Pan-Seared Duck Breast: Thermal Principles
There are generally two groups of people in this country that eat duck, those with plenty of money to buy it in restaurants and those that hunt it themselves. Duck breast and duck confit adorn the tables of the finest restaurants, while roast duck and duck sausage abound in the hunter’s kitchen. But there is […]
Asian Sticky Pork Belly Burnt Ends: A Delicious Twist on a Traditional Favorite
Have you ever had an idea for making something just stick in your head? The more try to ignore it or put it off, the more it just sits there, begging to be made. We had one of those ideas. Until we finally made it happen and wrote it up right here. By the time […]
The Thermal Dirt on Potatoes: Potato Doneness Temperatures and More
If there is a starch that rules the American table, it is the potato. They go with almost any main dish, and are the very picture of versatility—you can, as Master Samwise puts it, “boil ’em, mash ’em, stick ’em in a stew.” If you’ve followed this blog for long, you already know about our […]
Grilled Tomahawk Steaks: Temp Tips for Oversized Cuts
If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily gained popularity, especially in the age of food-selfies. What better for your Instagram than a picture of you holding a giant piece of savory, crusty-seasoned beef on a bone? But there is more to the […]
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