While every good sportsman knows it’s important to review gun safety before going on the hunt, we think it’s also wise for a quick refresher about food safety. Improper handling of wild game, or any raw proteins for that matter, can lead to unpleasant and sometimes deadly foodborne illness.
Search Results for: white meat
Spatchcocked Turkey: The Best Turkey Ever, in Record Time
The turkey is the star of the show on Thanksgiving Day, golden and juicy. But it can also be problematic. It takes up space in the oven, for one thing. Doesn’t that bird know you have green bean casserole, sweet potatoes, and rolls waiting in line? Plus it is often overcooked, and half the skin—which […]
The Super-Fast® Thermapen® and its evolution in color
Today, new Thermapen colors are continuing to be introduced in an effort to keep up with the consumer demand for an evolving product line.
Safe Chicken Temperatures, Even if It’s Pink!
If you’ve ever been on the receiving end of a crispy chicken leg whose insides look like a bloody mess, there’s no need to throw out the entire batch. As long as the bird was brought to an internal temperature of 165°F (73°C) for at least 15 seconds, it’s safe to eat.
Cooking a Christmas Roast with the Super-Fast® Thermapen®
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.
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