We’re sometimes asked how our kitchen timers are different from a regular stopwatch or a stopwatch app on a phone. The answer? In LOTS of ways! Okay, but how are ThermoWorks kitchen timers different from other brands? Which ThermoWorks timer is right for me? That depends on your answers to the following three questions: The […]
Search Results for: white meat
Chicken Internal Temps: Everything You Need To Know
The number of dinners in America that include chicken is astonishing. From freezer meals to BBQ chicken to fried cutlets, from restaurant chefs to college-dorm cooks, chicken is truly one of America’s favorite meats. And yet chicken is too often woefully overcooked. Fearful of contracting a food-borne illness from undercooked poultry, many Americans roast, fry, […]
Tacos Al Pastor: Mexican Tacos with Temperature Advice
If you’ve ever been to a real taqueria or even an especially good taco cart, you’ve probably tried delicious tacos al pastor. The chile-spiked, cumin-scented, pineapple-basted spits of thin-sliced pork that inhabit the kitchens of quality Mexican restaurants yield tacos that are mouthwateringly crave-able. If you’ve ever thought you’d like to get all the deliciousness […]
Roast Leg of Lamb: A Festive Roast With Perfect Temps
There is no smell in the world quite like roast lamb. It has all the meaty richness of beef but with an added hit of something undefinable and intoxicating. It has a spicy, heady primalness to it that I think evokes a wilder way of eating than what we in America tend to cling to. […]
Homemade Corn Dogs: Frying Temps and Tips
You did it! You made it through January with all of its food-restrictive, calorie-conscious goals and rules. Time to relax and watch a little bit of a certain Football Game and eat some fried meats! Yes, chicken wings are always welcome at a game-watching party, but wings lack carbs. If only there were a meaty, […]
Slow Pork Roast Recipe: Skin on and Delicious
Some foods are worth waiting for. BBQ brisket comes to mind, as does home-cured bacon. Equally good—but rarely thought about—is a skin-on shoulder or leg of pork. With the entire layer of subcutaneous fat still intact, a large cut like this takes on an unctuous richness that is normally only found in pork belly or […]
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