For the ambitious cook, the Holiday space between Thanksgiving and New Year’s Eve occupies a near-constant search for the best…
Turkey Articles (31 Results)
Turkey: Key Temperatures and Tips
Turkey Breasts: 5 Steps To Juicy Turkey Meat for Small Groups
If you’re cooking for 6 or fewer people this year, you might want to consider buying a bone-in turkey breast,…
Turkey Temperature Tips Infographic
Click the image below to download a PDF of our Temperature Tips for the Perfect Roasted Turkey infographic!
How to Reheat Leftover Turkey
Perhaps the only thing better than eating moist, flavorful turkey on Thanksgiving is enjoying moist and flavorful turkey the day after.
Thanksgiving: Cold Water Thawing
Thawing a turkey can be approached two ways. Ideally, you’d want to thaw your bird in a fridge set to 37°F, but that takes days. If it’s Thanksgiving morning and your bird is still frozen, your options are limited.
Heritage Turkey: Cooked!
Chef Dan Souza at America’s Test Kitchen ordered a half dozen heritage birds from farms across the country and spent days perfecting the cooking technique that guarantees a moist and flavorful heritage turkey.