For the ambitious cook, the Holiday space between Thanksgiving and New Year’s Eve occupies a near-constant search for the best…
Turkey: Key Temperatures and Tips
If you’re cooking for 6 or fewer people this year, you might want to consider buying a bone-in turkey breast,…
Click the image below to download a PDF of our Temperature Tips for the Perfect Roasted Turkey infographic!
Perhaps the only thing better than eating moist, flavorful turkey on Thanksgiving is enjoying moist and flavorful turkey the day after.
Thawing a turkey can be approached two ways. Ideally, you’d want to thaw your bird in a fridge set to 37°F, but that takes days. If it’s Thanksgiving morning and your bird is still frozen, your options are limited.
Chef Dan Souza at America’s Test Kitchen ordered a half dozen heritage birds from farms across the country and spent days perfecting the cooking technique that guarantees a moist and flavorful heritage turkey.