Turkey can be made moist and flavorful by focusing on a few critical temperatures. Read these turkey how-to’s and tips to cook the perfect turkey dinner.
With Thanksgiving almost upon us, it’s time to get ready for the biggest cook of the year. You’ve collected your recipes and learned how to cook a turkey properly, but have you checked your thermometer? We stand by our products and want to make sure you’re having a good experience with them. ThermoWorks professional-grade thermometers…
It’s been about two decades since the whisperings started. “Have you heard about…” “It was because he…” “Have you tried…?” “I don’t know, it sounds weird…” And since then, people have generally been enjoying turkey more. Of course, we’re talking about brining. Yes, people had been brining turkeys for years before, but it’s been about…
Turkey burgers are a fantastic alternative to beef when a healthier option is in order. They are lower in fat and calories and are still packed with protein and flavor. Since they’re lower in fat, cooking your turkey burgers to a food safe temperature and not a bit higher is important for your burgers to…
After everyone has eaten all the turkey, mashed potatoes, stuffing, and pie that they can, having leftover turkey is almost a guarantee. There are critical temperature guidelines for storing and reheating leftovers safely. We have all the thermal tips you need, and a simple recipe application. After a full day of Black Friday shopping, you…
HELP! My turkey is frozen! Woke up to a rock-solid bird? You’re not alone. It’s easy to forget to thaw your bird. But that doesn’t mean Thanksgiving is ruined! Here’s how to cook a frozen turkey safely using time-and-temp science. We have the tips you need for a picture-perfect turkey direct from frozen, in a…
For the ambitious cook, the Holiday space between Thanksgiving and New Year’s Eve occupies a near-constant search for the best things to eat and to serve. There’s the classic turkey, the rib roast, candies and treats, various parties with family and friends, and maybe something big to finish the year off. All that food makes…
