How to make a turducken
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Turducken: A Thermal Nightmare Done Right

Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in the 1980’s and has been seen terrorizing thanksgiving tables ever since. Why do I say terrorizing? Because the turducken is a thermo-logistical nightmare. Think about it. You create a giant sphere of meat that must…

Monte Cristo Sandwich recipe

Monte Cristo Sandwiches

Do you know what is one of the best things to do with turkey? A Monte Cristo sandwich, that’s what. Whether you have leftover turkey from a family party or just picked some up, fresh-sliced from the deli, a Monte Cristo sandwich is no mean feat: a deep-fried sandwich that is at once crunchy and…

Turkey 911: How to Cook a Frozen Turkey
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Turkey 911: How to Cook a Frozen Turkey

If you find yourself with a frozen turkey on Thanksgiving morning, relax. You can still have a beautiful, flavorful, juicy bird for your holiday feast…really! We have the time and temperature tips you need for a picture-perfect turkey direct from frozen when you’re in a pinch. Extra dinner guests show up unexpectedly? Forget to pull…