Turkey can be moist and flavorful by focusing on a few critical temperatures. Read these turkey how-to’s and tips to cook the perfect turkey dinner.
If you find yourself with a frozen turkey on Thanksgiving morning, relax. You can still have a beautiful, flavorful, juicy bird for your holiday feast…really! We have the time and temperature tips you need for a picture-perfect turkey direct from frozen when you’re in a pinch. Extra dinner guests show up unexpectedly? Forget to pull…
For the ambitious cook, the Holiday space between Thanksgiving and New Year’s Eve occupies a near-constant search for the best things to eat and to serve. There’s the classic turkey, the rib roast, candies and treats, various parties with family and friends, and maybe something big to finish the year off. All that food makes…
Thanksgiving means turkey, but not everyone needs a huge bird. If you’re cooking for 6 or fewer people this year, you might want to consider buying a bone-in turkey breast, instead of a whole turkey. Bone-in turkey breasts are not only smaller to store in your fridge, but they cook faster and with less fuss…
Click the image below to download a PDF of our Temperature Tips for the Perfect Roasted Turkey infographic!
Perhaps the only thing better than eating moist, flavorful turkey on Thanksgiving is enjoying moist and flavorful turkey the day after.
Thawing a turkey can be approached two ways. Ideally, you’d want to thaw your bird in a fridge set to 37°F, but that takes days. If it’s Thanksgiving morning and your bird is still frozen, your options are limited.
