Here you can find answers to questions like “which thermometer do I need?”, “What’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one-stop for all things thermometry.
If you pay attention, you’ll notice that in most of our blog posts about cooking meat, all the roasts, the whole chickens, the chops, and (almost) all the steaks are pulled at temperatures below the final doneness temperatures that we recommend. The reason we typically give for this is something called “carryover cooking.” It’s easy…
We’re sometimes asked how our kitchen timers are different from a regular stopwatch or a stopwatch app on a phone. The answer? In LOTS of ways! Okay, but how are ThermoWorks kitchen timers different from other brands? Which ThermoWorks timer is right for me? That depends on your answers to the following three questions: The…
Any competition cook or experienced BBQ amateur can tell you that smoking meat in a traditional wood- or charcoal-burning smoker is a long process that requires a lot of sustained attention. Beyond the preparation and careful monitoring of whatever it is you’re actually smoking, the challenge of maintaining a stable cooking environment for extended periods…
Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just let out all the juices while you’re cooking!” We hear this fairly regularly on social media and in forums, and it always makes us cringe. The idea that a steak, or any other cut of…
If you’re a brewer or a home cheesemaker, chances are you don’t come to ThermoWorks just for our best-in-class thermometers. You probably also love our great selection of pH meters! pH meters are essential tools for many tasks, and they make a world of difference when used properly. However, pH meters are far more finicky…
If you’re looking for luxurious eating, there is nothing much better than a porterhouse steak. And if you’re after the true height of luxury, it doesn’t get much better than a prime porterhouse steak from the Chicago Steak Company. Our friends at the Chicago Steak Company sent us a box of 20 oz. prime-grade, wet-aged,…
