People who know choose ThermoWorks. Professionals from all over the food and cooking world choose our tools to perfect their craft and ensure the quality of their products. Just one example of the pros that depend on our tools for their needs is the French Pastry School.
Located in Chicago, the French Pastry School is dedicated to a rigorous classical education in the pastry arts, and they choose ThermoWorks for their thermometry needs. Watch the video below to see what their founder and Head Chef, Jacquy Pfeiffer, has to say about ThermoWorks tools.