Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
Boiling point calibration tests are tricker than ice bath tests and are unnecessary if an ice bath test proves conclusive. Water boils at 212°F at sea level, but only at sea level. Changes in atmospheric pressure at elevations above or below sea level alter the temperature at which water boils.
Just like the food we eat, there are target temperatures for compost that make it both safe and productive.
Easter eggs (when found) should be eaten and enjoyed. The perfect internal temperature for a hard boiled egg is 170°F, where the yolk is soft, yellow and just begins to crumble. Here’s a simple and scientific recipe.
The Super-Fast Thermapen is a professional temperature tool that requires a bit of cleaning and care to keep it operating at peak performance. For best results, follow these tips to increase the useful life of your Thermapen:
A Super-Fast Thermapen is the gift that keeps on giving. From the moment it’s unboxed, people can’t contain themselves; sticking the probe into everything from their pancake breakfast, the baby’s bath water – even a cup of steaming hot coffee. And after all that, they can be heard to say, “What do you know? It really is that fast!”
On their own, the Thermapen and ChefAlarm each have their strengths. But, using them together will go a long way to ensure that a perfectly cooked turkey is on your list of things to be thankful for this Thanksgiving.
