Here you can find answers to questions like “which thermometer do I need?”, “What’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one-stop for all things thermometry.
USDA temperatures are merely an indication that it’s safe to eat, while ready indicates that the connective tissue has been sufficiently rendered and the meat is not only palatable, but tender and flavorful.
The folks at Cook’s Illustrated have done it again. They have created a new publication that assembles their tried and true Test Kitchen recipes into entire menus called “Entertaining.” The Spring 2011 issue is out now with great ideas for Easter feasts, Mother’s Day Brunch, spring BBQing and many other menus. Tucked into their recipe…
Leonardo DaVinci, the famed Italian draftsman, painter, sculptor, inventor, architect and engineer is credited with the phrase, “Simplicity is the ultimate sophistication.” If that is so, then DaVinci would have loved the ThermoWorks Thermapen®. Sleek lines and a bold display are all that can be seen on the Thermapen. One could search in vain for…
It is true that the battery covers on the new Thermapen models are a little harder to open than they used to be.
From time to time, here on the ThermoWorks blog, we will turn our attention from the Thermapen toward other worthy topics in thermometry. One thing we get a lot of questions about is our line of infrared thermometer guns. Infrared thermometers provide the convenience of point-and-shoot technology which can be very useful for out-of-the-way locations…
Each Thermapen is hand crafted in Worthing, England. Come on a mini-tour as our supplier, Electronic Temperature Instruments, Ltd., explains the assembly process.
