(Continued from Part 1) Having satisfied your curiosity about the NSF, you allow yourself to actually open the packaging and…
Thermometer Articles (108 Results)
Thermometer
Anatomy of a Thermapen Package (Part 1 of 2)
It’s one of the most anticipated and important moments in a cook’s life: the day their first Thermapen® arrives. And…
An Introduction to Infrared Thermometry
From time to time, here on the ThermoWorks blog, we will turn our attention from the Thermapen toward other worthy…
How a Thermapen Is Made
Each Thermapen is hand crafted in Worthing, England. Come on a mini-tour as our supplier, Electronic Temperature Instruments, Ltd., explains the assembly process.
Temperatures Don’t Lock In
The takeaway? If the Thermapen numbers are changing, rest assured that the food’s temperature is changing!
Is One Calibration Point Enough?
While it is true that the most definitive test of a thermometer’s calibration follows a 3-point method, the use of a properly made ice bath is a widely used test in the food industries and is recommended by the USDA and other agencies.