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Thermometer Articles (108 Results)

Thermometer

Anatomy of a Thermapen Package (Part 2)

Photo of Thermapen Packaging

(Continued from Part 1) Having satisfied your curiosity about the NSF, you allow yourself to actually open the packaging and…

Anatomy of a Thermapen Package (Part 1 of 2)

Photo of Thermapen Packaging

It’s one of the most anticipated and important moments in a cook’s life: the day their first Thermapen® arrives. And…

An Introduction to Infrared Thermometry

Infrared Thermometers

From time to time, here on the ThermoWorks blog, we will turn our attention from the Thermapen toward other worthy…

How a Thermapen Is Made

Each Thermapen is hand crafted in Worthing, England. Come on a mini-tour as our supplier, Electronic Temperature Instruments, Ltd., explains the assembly process.

Temperatures Don’t Lock In

Thermapen Digital Thermometer

The takeaway? If the Thermapen numbers are changing, rest assured that the food’s temperature is changing!

Is One Calibration Point Enough?

While it is true that the most definitive test of a thermometer’s calibration follows a 3-point method, the use of a properly made ice bath is a widely used test in the food industries and is recommended by the USDA and other agencies.

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