While it is true that the most definitive test of a thermometer’s calibration follows a 3-point method, the use of a properly made ice bath is a widely used test in the food industries and is recommended by the USDA and other agencies.
Thermometer Articles (103 Results)
Thermometer
Chef Recommended, ThermoWorks Approved
“Doneness” is a graduate level topic, not an introductory course. One man’s “medium rare” is another man’s “raw.” And then…
The So-Called “Speed Button”
We’ve seen rumors on some forums and discussion boards about a mysterious “speed button” hidden inside the new Thermapen that can improve its performance.
A Thermapen Top 10 List
Taking a page from TV’s David Letterman, here’s a top ten list you can use: The Top Ten Tips for…
Customizing Your Thermapen
You can personalize your Splash-Proof Thermapen® by changing the factory default settings, including: changing the display units from °F to…
Getting an Accurate Reading
Your Thermapen® has a micro-thermocouple located at the very tip of its probe shaft. A thermocouple is a set of…