As more and more professionals learn how to effectively use IR thermometers, many are finding that the benefits of IR technology extend far beyond the confines of the office, job site and restaurant kitchen. In fact, infrared thermometers can be invaluable tools to have in the home.
Thermometer
Thermocouples: Professional tools for your home kitchen
Commercial kitchen tools are often on the cutting edge of technology, and include the best in food storage, handling and temperature management. It’s the tools that allow many establishments to consistently produce award-winning cuisine day after day.
This hunting season don’t fall prey to food borne illness
While every good sportsman knows it’s important to review gun safety before going on the hunt, we think it’s also wise for a quick refresher about food safety. Improper handling of wild game, or any raw proteins for that matter, can lead to unpleasant and sometimes deadly foodborne illness.
Building your own sous vide
Sous Vide is the latest and greatest cooking method to make it’s way into home kitchens. This ultra-low, slow and super accurate method of cooking, once reserved for high-end restaurants, is more accessible now than it’s ever been. Thanks, in part, to celebrity chefs and television cooking programing, sous vide has gone from cooking oddity to dinner option.
Traditional BBQ Meats: Are the USDA recommended temperatures enough?
USDA temperatures are merely an indication that it’s safe to eat, while ready indicates that the connective tissue has been sufficiently rendered and the meat is not only palatable, but tender and flavorful.
Disabling Your Thermapen’s Auto-Off
Leonardo DaVinci, the famed Italian draftsman, painter, sculptor, inventor, architect and engineer is credited with the phrase, “Simplicity is the…