Sous Vide is the latest and greatest cooking method to make it’s way into home kitchens. This ultra-low, slow and super accurate method of cooking, once reserved for high-end restaurants, is more accessible now than it’s ever been. Thanks, in part, to celebrity chefs and television cooking programing, sous vide has gone from cooking oddity to dinner option.
Thermometer Articles (108 Results)
Thermometer
The Today Show with Christopher Kimball
Don’t take our word for it. The Super-Fast® Thermapen® has been independently reviewed on television, in books, magazines, forums and…
Traditional BBQ Meats: Are the USDA recommended temperatures enough?
USDA temperatures are merely an indication that it’s safe to eat, while ready indicates that the connective tissue has been sufficiently rendered and the meat is not only palatable, but tender and flavorful.
The Truth About Ice Baths: Five Secrets Revealed
Learn the five secrets and you will understand ice baths like never before.
Disabling Your Thermapen’s Auto-Off
Leonardo DaVinci, the famed Italian draftsman, painter, sculptor, inventor, architect and engineer is credited with the phrase, “Simplicity is the…
Open with Care: the Classic Thermapen Battery Cover
It is true that the battery covers on the new Thermapen models are a little harder to open than they used to be.