Sous Vide is the latest and greatest cooking method to make it’s way into home kitchens. This ultra-low, slow and super accurate method of cooking, once reserved for high-end restaurants, is more accessible now than it’s ever been. Thanks, in part, to celebrity chefs and television cooking programing, sous vide has gone from cooking oddity to dinner option.
Don’t take our word for it. The Super-Fast® Thermapen® has been independently reviewed on television, in books, magazines, forums and…
USDA temperatures are merely an indication that it’s safe to eat, while ready indicates that the connective tissue has been sufficiently rendered and the meat is not only palatable, but tender and flavorful.
Learn the five secrets and you will understand ice baths like never before.
Leonardo DaVinci, the famed Italian draftsman, painter, sculptor, inventor, architect and engineer is credited with the phrase, “Simplicity is the…
It is true that the battery covers on the new Thermapen models are a little harder to open than they used to be.