Rather than spend another summer choking down dry, flavorless burgers, steaks and chicken breasts, pass these three tips on to your friends and neighbors so the outdoor fare will be up to snuff when you come ready to eat…
As more and more professionals learn how to effectively use IR thermometers, many are finding that the benefits of IR technology extend far beyond the confines of the office, job site and restaurant kitchen. In fact, infrared thermometers can be invaluable tools to have in the home.
Commercial kitchen tools are often on the cutting edge of technology, and include the best in food storage, handling and temperature management. It’s the tools that allow many establishments to consistently produce award-winning cuisine day after day.
While every good sportsman knows it’s important to review gun safety before going on the hunt, we think it’s also wise for a quick refresher about food safety. Improper handling of wild game, or any raw proteins for that matter, can lead to unpleasant and sometimes deadly foodborne illness.
Sous Vide is the latest and greatest cooking method to make it’s way into home kitchens. This ultra-low, slow and super accurate method of cooking, once reserved for high-end restaurants, is more accessible now than it’s ever been. Thanks, in part, to celebrity chefs and television cooking programing, sous vide has gone from cooking oddity to dinner option.
Don’t take our word for it. The Super-Fast Thermapen has been independently reviewed on television, in books, magazines, forums and…