With a degree from MIT and eleven years in restaurant kitchens, who better to write a book about how science…
Thermometer
Top 5 List: Best Raves & Recipes for the ChefAlarm
People are raving about the powerful, yet easy-to-use features of the ThermoWorks ChefAlarm. 1. America’s Test Kitchen America’s Test Kitchen gives the…
An introductory guide to sous vide cooking
Learn from the experts in this introductory guide to sous vide cooking. What is sous vide, and why has it spawned as Jeff Potter says, “a culinary revolution.” Learn about how you can cook sous vide in your own home. Like Food Scientist and author, Nathan Myhrvold says, “Cooking sous vide is easier than its fancy name might suggest.”
TimeStick Trio vs. Smartphone
Nowadays there’s an app for everything. Smartphones can calculate the tip, text a buddy, confirm travel plans, surf the web, even make a phone call. But is your Smartphone the best tech tool to have in the kitchen?
Here are 21 reasons the New TimeStick Trio beats the pants off of your Smartphone when it comes to keeping time in the kitchen:
Meathead’s Myth #3: Thermometers are for sissies
I don’t care what the TV chef said, you cannot tell anything about the temp of a grill is by holding your hand over the grate and counting “1001, 1002, 1003” until your palm bursts into flame.
For Better Roasting, Test Your Oven’s Accuracy
If you’ve had trouble getting your baked goods or roasted meats to turn out according to the recipe, it could be that your oven accuracy is off. A good cook should know their oven well. Are the settings accurate? How stable is the oven after it gets to your setting?
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