Each Thermapen is hand crafted in Worthing, England. Come on a mini-tour as our supplier, Electronic Temperature Instruments, Ltd., explains the assembly process.
The takeaway? If the Thermapen numbers are changing, rest assured that the food’s temperature is changing!
While it is true that the most definitive test of a thermometer’s calibration follows a 3-point method, the use of a properly made ice bath is a widely used test in the food industries and is recommended by the USDA and other agencies.
“Doneness” is a graduate level topic, not an introductory course. One man’s “medium rare” is another man’s “raw.” And then…
Ever wonder why your thermometer readings are way off when you test them in an ice bath? It’s likely because…
We’ve seen rumors on some forums and discussion boards about a mysterious “speed button” hidden inside the new Thermapen that can improve its performance.