Here you can find answers to questions like “which thermometer do I need?”, “What’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one-stop for all things thermometry.
You’re going to love using your ThermoPop®, here are a few helpful hints so you can be sure to get the most out of your new product… How to Care for Your ThermoPop The best way to extend the life of your ThermoPop is to clean it properly after each use. Wipe it off with…
Standard dial probe thermometers are famously inexpensive, generally $6 or less. That’s not much cash to lay out to fulfill the basic food code requirement of checking the temperature of your food, right?  The True Cost of a $6 Thermometer But did you know there are hidden costs to using a cheap dial thermometer that far outweigh…
Lightning speed, accuracy, ease of use, water resistance, and a rugged design all make the Thermapen® ONE so versatile that so many who own one use theirs every day. Your Thermapen should last through thousands of temperature spot-checks both in and outside of your home. Proper use and care will keep it in peak operating condition. Here are…
Traditional Neapolitan-style pizza has a blistered, slightly charred, crisp crust with a moist and chewy crumb and simple toppings. The secret to this flatbread’s characteristic texture is in the cooking method. Wood-fired brick ovens have an atmosphere of intense heat for rapid cooking, with a stone surface that promotes a crisp crust. Knowing how to…
With proper use and care, your ChefAlarm® and DOT® alarm thermometers and probes should last through years and years of summer BBQs and holiday meals. Here are the tips—the do’s and don’ts—to help you prolong their life and get the most out of your ThermoWorks alarm thermometers. Product Quick-Start User Guides First and foremost, it’s always a…
Thermapen ONE makes a spectacular gift, because it truly can change the way you cook and eat every week of the entire year. Food ends up being pretty important to your overall quality of life, so improving the quality of the food you cook and eat is like getting a life upgrade. If you want…