USDA temperatures are merely an indication that it’s safe to eat, while ready indicates that the connective tissue has been sufficiently rendered and the meat is not only palatable, but tender and flavorful.
All thermometers work on the principle of detecting changes in the physical properties of things as temperature changes.
Learn the five secrets and you will understand ice baths like never before.
Leonardo DaVinci, the famed Italian draftsman, painter, sculptor, inventor, architect and engineer is credited with the phrase, “Simplicity is the…
It is true that the battery covers on the new Thermapen models are a little harder to open than they used to be.
(Continued from Part 1) Having satisfied your curiosity about the NSF, you allow yourself to actually open the packaging and…