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Sides Articles (18 Results)

Sides: Key Temperatures and Tips

Fries, Cheese, Rolls, Jams! We've got the critical temps you should be targeting for a lot of different foods. If you're wondering what temperature to fry fries at, what temp to cold smoke cheese, or at what temperature to boil jam at, ThermoWorks has got you covered.

Thermal Tips: How to Cold Smoke Cheese

Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an…

Best Temperatures for Making Jams and Jellies

Nothing beats fresh seasonal fruit, and making your own jams and jellies is a great way to capture fruit flavors…

Pickled French Fries with Smoked Applesauce

French fries are fantastic on their own, but with the help of a recipe from Al’s Place in San Francisco…

A Compound Butter How-To Guide

Compound butters (beurre composé in French) are simply made of butter mixed with different ingredients to add flavor to meats,…

Perfect Popcorn with Perfect Temperature

Popping the perfect batch of corn starts with fresh kernels, a little oil and just the right amount of heat. We’ve borrowed these tried and tested methods from the folks who know how to do it best, The Popcorn Board.

Thermal Secrets to Safe Potato Salad

ChefAlarm leave-in probe thermometer

According to the CDC, foods heated during preparation and later cooled for cold storage, or cold consumption are the cause of more foodborne illness outbreaks than any other process in the preparation of food.

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