Sides are important to any meal! If you’re wondering what temp to fry fries at, what temp to cold smoke cheese, or at what temperature to boil jam at, ThermoWorks has got you covered.
Who doesn’t love a tray of loaded nachos? Well-suited for a snack, full meal, or party-time spread, this no-silverware-required dish is a favorite for its lava-like, smooth-as-silk cheese sauce. (And for the delicious meats you put on them, like brisket.) But we all know what it’s like when we try to make nachos from scratch:…
You did it! You made it through January with all of its food-restrictive, calorie-conscious goals and rules. Time to relax and watch a little bit of a certain Football Game and eat some fried meats! Yes, chicken wings are always welcome at a game-watching party, but wings lack carbs. If only there were a meaty,…
No matter the season, sports bring people together in a very particular way, and bring up some very particular foods. Gathering with friends to watch our modern gladiators compete is best done with a plate of fried goodness that we know we should only eat on such special occasions. Hence wings! Hence Jalapeño Poppers! And…
It’s game time! You’ve gathered your friends, donned the jersey, and are ready for the biggest snack-food event of the year. What are you serving? Chili-Cheese Fries! Aren’t you? You are if you want the undying admiration of your football crew. After some extended work on fries here at the ThermoWorks demo kitchen, we thought that…
If you’ve been keeping up with us, you have noticed seen a number of french fry related posts happening, and today is no different! We’ve covered the standard double fry method, and what oil to use, and today we’re talking about an easier way to do things. Homemade french fries are delicious but can be a…
French fries. Pommes frites. Papas fritas. Chips. The golden crisp wands of wonder have found a home in cuisines around the world, and with good reason! They are crisp, hot, delicious, cheap (or at least they should be), and easy to scale up for quick service in restaurants. Plus they are a blank canvas, ready…
