If you’re wondering what temp to fry fries at, what temp to cold smoke cheese, or at what temperature to boil jam at, ThermoWorks has got you covered.
A good french fry is one of the tastiest accompaniments to any meal. Fresh grilled burger? French fries. Steak au poivre? Pommes frites, please. Carne asada tacos? Fries on the side with salsa for dipping! Yes the versatile and—dare I say—pervasive french fry has a place almost anywhere, and most particularly at your home table….
Fruity, sweet, delicious jams are a great weekend project any time of the year. With a summer glutoffresh berries and fruit, you can make crave-worthy jams for your pantry. Or, use a jam like this blueberry version for a sweet accompaniment to game dishes or even steak and fowl. Add a gentle note of spice…
Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an appetizer platter. Temperature control is absolutely critical when cold smoking cheese, and we have tips to get you fired up about making your own. You’ll never buy pre-smoked cheese again! The Melting Point of Cheese:…
Nothing beats fresh seasonal fruit, and making your own jams and jellies is a great way to capture fruit flavors at their peak. Naturally-occurring pectin is what causes sweet fruit spreads to thicken, and temperature is a critical factor in that molecular process. We have the key temps and tips you need to make the best batch of…
French fries are fantastic on their own, but with the help of a recipe from Al’s Place in San Francisco shared by Bon Appetit, we took this favorite to a new level in our kitchen. Get ready for pickled french fries. Fermenting the cut potatoes gave them an unbelievable tangy flavor. Paired with the complex sweet…
Compound butters (beurre composé in French) are simply made of butter mixed with different ingredients to add flavor to meats, similar to a sauce. They’re also a fantastic accompaniment for breads, and even mashed potatoes. These flavorful butters add more than just another layer of flavor, but richness in mouthfeel with the eating experience. In…