French fries are fantastic on their own, but with the help of a recipe from Al’s Place in San Francisco…
Sides Articles (17 Results)
Sides: Key Temperatures and Tips
A Compound Butter How-To Guide
Compound butters (beurre composé in French) are simply made of butter mixed with different ingredients to add flavor to meats,…
The Science of Melting Cheese: Game Day Nachos
What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…
Perfect Popcorn with Perfect Temperature
Popping the perfect batch of corn starts with fresh kernels, a little oil and just the right amount of heat. We’ve borrowed these tried and tested methods from the folks who know how to do it best, The Popcorn Board.
Thermal Secrets to Safe Potato Salad
According to the CDC, foods heated during preparation and later cooled for cold storage, or cold consumption are the cause of more foodborne illness outbreaks than any other process in the preparation of food.