The Science of Melting Cheese: How to Make the Best Nacho Sauce
Who doesn’t love a tray of loaded nachos? Well-suited for a snack, full meal, or party-time spread, this no-silverware-required dish is a favorite for its lava-like, smooth-as-silk cheese sauce. (And for the delicious meats you put on them, like brisket.) But we all know what it’s like when we try to make nachos from scratch:…