If you’re wondering what temp to fry fries at, what temp to cold smoke cheese, or at what temperature to boil jam at, ThermoWorks has got you covered.
Popping the perfect batch of corn starts with fresh kernels, a little oil and just the right amount of heat. We’ve borrowed these tried and tested methods from the folks who know how to do it best, The Popcorn Board.
According to the CDC, foods heated during preparation and later cooled for cold storage, or cold consumption are the cause of more foodborne illness outbreaks than any other process in the preparation of food.