Sides are important to any meal! If you’re wondering what temp to fry fries at, what temp to cold smoke cheese, or at what temperature to boil jam at, ThermoWorks has got you covered.
French fries. Pommes frites. Papas fritas. Chips. The golden crisp wands of wonder have found a home in cuisines around the world, and with good reason! They are crisp, hot, delicious, cheap (or at least they should be), and easy to scale up for quick service in restaurants. Plus they are a blank canvas, ready…
The average home cook is just that: average. But not you—you are not average, and neither is your food. So why would you settle for average, oven-baked, store-bought, crinkle-cut fries? You wouldn’t. No, that’s why you’ve started reading our series on homemade french fry cookery. We’re here to travel with you through the realm of…
Fruity, sweet, delicious jams are a great weekend project any time of the year. With a summer glutoffresh berries and fruit, you can make crave-worthy jams for your pantry. Or, use a jam like this blueberry version for a sweet accompaniment to game dishes or even steak and fowl. Add a gentle note of spice…
Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an appetizer platter. Temperature control is absolutely critical when cold smoking cheese, and we have tips to get you fired up about making your own. You’ll never buy pre-smoked cheese again! The Melting Point of Cheese:…
(Note: ThermoWorks recently featured an excellent post on Game Day Boston Butt Nachos by Grillax.com, you should check them out, too!) Finger foods are a game day staple, and in that category, nachos are royalty. Give this munchie an upgrade with piles of decadent slow smoked pulled pork and smoked cheese and you’ll be your…
Nothing beats fresh seasonal fruit, and making your own homemade jams and jellies is a great way to capture fruit flavors at their peak. Naturally-occurring pectin is what causes sweet fruit spreads to thicken, and temperature is a critical factor in that molecular process. We have the key temps and tips you need to make…