Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
Have you ever had tasso ham? If so, you almost certainly love it and need to read what we have to say. If not, then you should definitely keep reading, because you need to acquaint yourself with this amazing food. Tasso ham is a classic ingredient from Cajun cookery that adds spice and flavor to…
Pork chops have two terrific points going for them. First, they are delicious. Second, they are cheap. It’s hard to find a cut of meat (besides boneless skinless chicken thighs) that delivers so well for so little money. And if they’re thick pork chops, well, that’s even better. But here’s the thing: pork chops only…
It is a little-known fact that the tastiest eggs to be had in nature are not from chickens but from armadillos. Wait. No. Those aren’t from nature. If they were, the armadillo would have been extinct a long time ago, because armadillo eggs are flat-out tasty, and we would have eaten every last one of…
If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically juicy, tender, smoky pork spare ribs. Outstanding taste and texture in spare ribs are not hard to master if you understand the basic principles of time and temperature during your cook. Here, we’ll give you…
After the initial, requisite summer grilling run on hamburgers and hotdogs, dedicated outdoors cooks will turn their gaze to more complex, more involved, more—dare I say it?—interesting dishes. I know, I know—I’ve ranted and raved about the qualities of a good burger, but from a cooking standpoint a burger doesn’t offer the excitement of some…
If you offer me properly cooked, brisket, pulled pork, or pork ribs and said I could only have one of them, chances are good that I’d pick the ribs. There’s something so satisfying about the gentle tug it takes to pull the meat from the bone, the tactile feel of eating with your fingers, the…
