Sausage. It is the crown jewel of the butcher’s art, the beloved, homey favorite of cultures around the world, the…
Pork Articles (45 Results)
Pork: Key Temperatures and Cooking Tips
Perfect Temp Smoked Baby Back Ribs: A Thermal Exploration
Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the…
Smoking a Pork Shoulder for Sliced BBQ
Don’t you mean pulled pork? No, I don’t. Brisket is glorious. Hotlinks a treasure. And pulled pork is welcome on…
Char Siu Pork: Crispy & Tender
Char siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in…
Slow-Roasted Pork Belly with Chicharrones
Do you remember the first time you had pork belly? I do. It was 2010. I was walking through the…
How to Grill Thick-Cut Pork Chops
Has this summer been as grill-heavy for you as it has been for us? I personally have taken every chance…
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