If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically…
Pork Articles (71 Results)
Pork: Key Temperatures and Cooking Tips
Grill-Roasted Stuffed Pork Loin: Indirect Heat for Delicious Results
After the initial, requisite summer grilling run on hamburgers and hotdogs, dedicated outdoors cooks will turn their gaze to more…
All About Pork Ribs, and the Thermal Path to Juicy Tenderness
If you offer me properly cooked, brisket, pulled pork, or pork ribs and said I could only have one of…
Al Pastor On a Spit: Thermal Tips for a Fun Presentation
O, tacos! Will I ever tire of writing about you? I think not! If I haven’t said it before, I’ll…
Filipino Adobo-style Pork Belly Burnt Ends: Temperatures and Recipe
There is no end to the ways you can play with the flavor profile of pork belly burnt ends. You…
Smoked Pork Steaks: Lowering the Thermal Mass = Faster Cooking
Back when I was working at the butcher shop, we sold a fair few pork steaks on any given weekend.…
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