Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
As everyone who has learned to cook can attest, there are things that expert or professional cooks do and understand that don’t come intuitively. That’s fair. Cooking, like any other art, has deep, root-like traditions that can make it seem obscure, almost occult. Why can we cook this piece of beef this way, but not…
I just want to jump right into this one, but I feel like I’m shortchanging this incredible dish if I don’t give it a little intro. Japanese katsu curry (Katsukarē) is a must-try for anyone and everyone that loves delicious food. Is this five-star French dining? Heck no. Is it food that satisfies on a…
We all know that a properly cooked steak is not always easy to find when dining out, which is why we recommend cooking your own. But do you know what’s even harder to get cooked right in a restaurant? A pork chop. Notoriously dry and overcooked, there’s no dish that should be ditched when dining…
We haven’t yet gone so far down the pork belly rabbit hole that we need to change the name of this site to “the PorkBellyBlog,” but that’s only by a sheer act of will. It would be easy to put out blog post after blog post, each one detailing the nuances of a new pork…
Let us say that it is winter. And let us also say that you want something, hearty, warm, and comforting to eat. Let us further suppose that you have little patience for any difficulty in the kitchen tonight but still want maximum tastiness. What is one to do in such a hypothetical situation? One is…
Tailgating season is a joy. Out in the crisp autumn air with friends, cooking, eating, cheering—what more could you ask for? Well, for one thing, you could ask for your team to win. Sadly, that’s not always the case. In fact, being a fan of some teams leaves you with a “championship-when-pigs-fly” feeling. If that’s…
