Have you ever had porchetta? You know, the classic Italian dish that dates back to Roman times, that might well…
Pork Articles (51 Results)
Pork: Key Temperatures and Cooking Tips
Canadian Bacon/Back Bacon: Much Better Homemade
This may not come as a surprise, but Canadian bacon is not called Canadian bacon in Canada. Oh, and it…
Andouille: Smoked Sausage Temperatures
Throughout the South, a key player on any BBQ menu is always a smoked sausage. Whether cheesy jalepeño, smoked garlic,…
Fried Pork Tenderloin Sandwich
If you’ve ever been to a county or state fair in Indiana, Illinois, or Iowa, or even if you’ve ever…
Tacos Al Pastor: Mexican Tacos with Temperature Advice
If you’ve ever been to a real taqueria or even an especially good taco cart, you’ve probably tried delicious tacos…
How to Make Bacon: Curing and Cooking Principles
Bacon goes well with almost anything. It’s used in everything from sandwiches to chocolate—we haven’t found anything this versatile meat…
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