We love ribs and will never tire of trying new ways to prepare them. With Halloween on the horizon, something…
Pork: Key Temperatures and Cooking Tips
Diva Q’s Braided Smoked Pork Loin
We were recently delighted to have Danielle Bennett at ThermoWorks for an event, and even more delighted to have the…
Meat Cooking 101: When to Cook Low and Slow
In this installment of Meat Cooking 101, we’re going in the opposite direction of our previous post on cooking Hot…
Meat Cooking Basics 101: When to Cook Hot and Fast
As everyone who has learned to cook can attest, there are things that expert or professional cooks do and understand…
Katsu Curry: Frying Temps for Crispy Pork (or Chicken) Cutlets
I just want to jump right into this one, but I feel like I’m shortchanging this incredible dish if I…
Flavorful and Juicy Pork Chops via Reverse Searing
We all know that a properly cooked steak is not always easy to find when dining out, which is why…
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