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Pork Articles (69 Results)

Pork: Key Temperatures and Cooking Tips

Everything Pork! Learn about BBQ spare and baby back ribs, pork belly, bacon, ham, tenderloin, pork chops, and much more. Cooking pork to specific temperatures is key to success. Temperature targets for BBQ cuts of pork differ from smaller cuts, we've got all the information you need here.

Loads of Pulled Pork: Use the Smoke X4™ for Success

Pulled pork with the Smoke X4 thermometer

So you invited a few close friends for a cookout. But one of them asked if one or two of…

Smoked Pork Loin: Right Temps Result in Tenderness

Slicing Pork Tenderloin

If you need to feed a crowd but you’re a little strapped for cash, there is no better food to…

Asian Sticky Pork Belly Burnt Ends: A Delicious Twist on a Traditional Favorite

Asian sticky pork belly burnt ends

Have you ever had an idea for making something just stick in your head? The more try to ignore it…

Perfect Porchetta: A Temperature Roadmap

Juicy, savory porchetta

Have you ever had porchetta? You know, the classic Italian dish that dates back to Roman times, that might well…

How to Make Canadian Bacon/Back Bacon: Much Better Homemade

This may not come as a surprise, but Canadian bacon is not called Canadian bacon in Canada. Oh, and it…

Andouille: Smoked Sausage Temperatures

How to make Smoked Andouille sausage

Throughout the South, a key player on any BBQ menu is always a smoked sausage. Whether cheesy jalepeño, smoked garlic,…

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