It is commonly acknowledged that serving dumplings is a sign of love. This goes for all dumplings: pierogi, ravioli, pot…
Pork: Key Temperatures and Cooking Tips
Lynnae’s Cornbread Stuffed Pork Loin
This delicious stuffed loin doubles down on the combo of apples and pork to great effect. Impress your family with…
Country Pâté: Bacon-Wrapped Meatloaf Gets Dressed Up—and Properly Temped
If I were to tell you that this blog entry’s recipe would be for a bacon-wrapped pork meatloaf that also…
Potstickers for Your Feast: Temps You Need
When the Bumpus hounds destroyed the Parker family’s Christmas turkey in A Christmas Story, the family did the only sensible…
Cherry Soda Saucy Ribs
There is a difference, a gap, between what the average eater and the KCBS competition judge want in their ribs.…
Grilled Breakfast Sandwiches: Sausage Egg and Cheese Never Had it So Good
Everyone wants breakfast food. Fast food places offer all-day breakfast, as do sit-down diners. Whole chains are devoted to American’s…
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