Pork Articles (39 Results)

Pork: Key Temperatures and Cooking Tips

Everything Pork! Learn about BBQ spare and baby back ribs, pork belly, bacon, ham, tenderloin, pork chops, and much more. Cooking pork to specific temperatures is key to success. Temperature targets for BBQ cuts of pork differ from smaller cuts, we've got all the information you need here.

Canadian Maple Syrup: The perfect complement to perfectly cooked pork chops

A perfectly cooked pork chop is something to be admired. Packed with flavor, this “other white meat” is a blank canvas that begs to be painted with flavors that are both salty and sweet.

The Best Pork Temperature Is 145°F: USDA Recommendation Lower Than Many Think

Pork is one of those tricky cuts of meat that we’ve never been quite sure about. A less than well-done piece of pork had always been considered a hot bed for salmonella and ultimately a recipe for disaster. However, recent improvements in the way pork producers care for their animals has us rethinking what safe pork looks like.

To temp, or not to temp: Cooking ribs with the Super-Fast Thermapen

The experts seem to be split down the middle when it comes to ribs and temperature. Not only does the perfect internal temperature come into question, but the very idea of using a thermometer (at all) may put your grilling techniques under review.