Lynnae’s Cornbread Stuffed Pork Loin
This delicious stuffed loin doubles down on the combo of apples and pork to great effect. Impress your family with this perfectly cooked treat.
Country Pâté: Bacon-Wrapped Meatloaf Gets Dressed Up—and Properly Temped
If I were to tell you that this blog entry’s recipe would be for a bacon-wrapped pork meatloaf that also has bacon mixed into it and is seasoned with a splash of booze, would you be excited? Good! Because French pâté de campagne is exactly what we’re talking about! Pâté de campagne pull temp: 155°F…
Potstickers (Gyoza) for Your Feast: Temps You Need
When the Bumpus hounds destroyed the Parker family’s Christmas turkey in A Christmas Story, the family did the only sensible thing they could: they went out for Chinese food. The relationship between Christmas dinner and Chinese food goes back much further than the 1950’s, and it has become, in its own way, a staple of…
Cherry Soda Saucy Ribs
There is a difference, a gap, between what the average eater and the KCBS competition judge want in their ribs. Much of the populace at large want ribs that are completely fall-off-the-bone tender, while KCBS calls for a bite that stays on the bone. In truth, I find tremendous value in both styles! What isn’t…
Grilled Breakfast Sandwiches: Sausage Egg and Cheese Never Had it So Good
Everyone wants breakfast food. Fast food places offer all-day breakfast, as do sit-down diners. Whole chains are devoted to American’s desire for eggs, biscuits, and pancakes at any time of day—and let’s not forget Second Breakfast. Today, we thought we’d help you feed that hunger for all things breakfast, with a twist on the classic…
Butterflied Pork Butt: Better Flavor in Only 4 Hours
I love a good pulled pork sandwich. When it’s done right, it’s so good. But it isn’t always done right, is it? We all love good pulled pork. It tastes like summer and is probably the perfect food for a family BBQ. But it takes forever to cook, it’s easy to overshoot, and there usually…