There are few dishes you can make so easily that make you look more like a professional chef than pan-seared…
Fish/Seafood Articles (19 Results)
Fish & Seafood Key Temperatures and Tips
Grilled Fish Tacos Made Easy
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…
How to Grill Lobster
Memorial Day typically marks the start of BBQ and grilling season. Why not try something new this year? Grilling lobster…
Smoked Salmon: Key Temperatures For Success
Smoked salmon in all its forms is considered festive fare, and is perfect for a special occasion brunch or a…
Oven-Roasted Salmon: The Little-Known Secret to Flavorful, Tender Results
When it comes to tender, flavorful salmon, we found that the inclusion of one easy, but not often considered step can…
Our Recommended Temperatures for Salmon and Other Seafood
Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.