Learn how to grill lobster, how to cook salmon in the oven, or how to sear scallops—as well as key temperatures for different kinds of seafood!
If you’re cooking at home for Valentine’s Day and want something that is fun, impressive, tasty, and intriguing, not to mention easy, I’d like to suggest you try salt-crust roasted snapper. Salt-crusted snapper is a dish that is sure to make you look like a pro, but is actually extremely easy to make. Really the…
If you ever had to wager on a stranger’s favorite fish, your money would be quite safe if you put it on salmon. Americans love salmon. Even people who generally don’t like fish will often say “except salmon, I like salmon.” And the numbers back that up. In 2017, salmon was the third most landed…
Fish and chips are associated in the minds of many with the British Isles. There is this iconic image of fish and chip shops, even pubs, serving up hot, crispy fish with golden fries (called chips by the Brits). And while this dish is certainly important in the Isles—fish and chips weren’t even rationed during…
It can be well-argued that “surf and turf” represents, at least in the popular mind, the very height of luxury. Steak and shellfish is the basic meaning behind the phrase, and the combination of the choicest beef cuts and the finest shellfish is absolutely one of the most celebratory meals out there. Of course, there…
In the pantheon of American sandwiches, there is a special pedestal for the lobster roll. The lobster roll is the gem of any New England summer vacation and one of the finest proofs that simple foods are often the most delicious. And, it turns out, September 25th is National Lobster Day! So if you crave…
If you’ve read this blog for long, you know we have a great love for steaks. Ribeye, NY strip, picanha … tenderloin filet—we love them all. But sometimes, just sometimes, we feel like we could use a break from steak. And that’s why we’re glad there’s such a thing as tuna steak. If you’ve never…
