Memorial Day typically marks the start of BBQ and grilling season. Why not try something new this year? Grilling lobster…
Fish/Seafood Articles (11 Results)
Fish & Seafood Key Temperatures and Tips
Smoked Salmon: Key Temperatures For Success
Smoked salmon in all its forms is considered festive fare, and is perfect for a special occasion brunch or a…
Oven-Roasted Salmon: The Little-Known Secret to Flavorful, Tender Results
When it comes to tender, flavorful salmon, we found that the inclusion of one easy, but not often considered step can…
Our Recommended Temperatures for Seafood
Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.
Thermal Secrets: How to Grill Halibut
Halibut is a great fish to incorporate into any recipe that calls for whitefish, and can even be used as a substitute for chicken in the right dish. When grilled properly it is firm and flaky, and surprisingly mild.