Learn how to grill lobster, how to cook salmon in the oven, as well as key temperatures for different kinds of seafood!
I’m writing this to you in the middle of January. It is cold, it is still rather dark, and I have made a decent start on eating better this year. (Don’t worry, a certain large football game will be coming up soon to put an end to that.) I’ve already baked homemade bread and I’ve…
Every Southerner I have talked to about it, and I mean every one of them, has told me that the proper accompaniment to a catfish fry (or any other fish fry for that matter) is hush puppies. Now, granted, I haven’t spoken to every catfish-loving person in or from the South, but the fact that…
If you spend much time in the South—or in South-adjacent areas—of the country, you’re bound to encounter fried catfish. Whether it’s an all-you-can-eat Friday catfish fry, a roadside stand, a food truck at the county fair, or in the kitchen of a good friend, lightly breaded, fried catfish is an indisputable part of Southern cuisine….
This recipe is a quick one and will become a regular in your rotation once you try it out. To make it easy, buy peeled, deveined shrimp that you can just thaw and use. Remember to use a thermometer like Smoke® X2 (combined with Billows™) to keep track of the shrimp so they don’t go…
If you’re cooking at home for Valentine’s Day and want something that is fun, impressive, tasty, and intriguing, not to mention easy, I’d like to suggest you try salt-crust roasted snapper. Salt-crusted snapper is a dish that is sure to make you look like a pro, but is actually extremely easy to make. Really the…
If you ever had to wager on a stranger’s favorite fish, your money would be quite safe if you put it on salmon. Americans love salmon. Even people who generally don’t like fish will often say “except salmon, I like salmon.” And the numbers back that up. In 2017, salmon was the third most landed…