Is there anything a rotisserie chicken can’t do? It has become the Swiss-army knife of the home kitchen. Delis and…
Chicken Articles (36 Results)
Chicken How-To's and Temperature Tips
Pan-Seared Duck Breast: Thermal Principles
There are generally two groups of people in this country that eat duck, those with plenty of money to buy…
Spicy-glazed Roasted Chicken: Slower Cooking for Tender Results
Every time of year is the right time to roast a chicken. Winter feasts, January cleanses, and Sunday dinners in…
Chicken Paprikash: Braised to Temp for Best Results
Are you ready for some comfort food? No, not from the South…from the East. Hungary, that is. Today we’re looking…
Chicken Internal Temps: Everything You Need To Know
The number of dinners in America that include chicken is astonishing. From freezer meals to BBQ chicken to fried cutlets,…
Chicken Tikka Masala: High Temps for Flavor
Authenticity is not actually the greatest good in cooking. In fact, it is inauthenticity that breeds innovation and variation in…