What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…
Chicken Articles (19 Results)
Chicken How-To's and Temperature Tips
Thermal Tips: Chicken Wings for the Big Game
(Note: ThermoWorks recently featured an awesome post on Game Day Grilled Hot Wings by Savory Reviews. You should check them…
3 Keys to Perfectly Grilled Chicken Breasts
What are you having for dinner tonight? Chances are, it’s chicken. According to the USDA, chicken is the number one…
Thermal Secrets to Moist and Flavorful Chicken Salad
While there are several ways you can prepare chicken for a salad (e.g. grilling, baking, pan searing and poaching), we’ve found that your best bet for achieving tender, white and juicy chicken is a technique that mimics sous vide.
Three temperature tips to creating the perfect batch of fried chicken
Three tips on how a good meat thermometer and properly temped oil can help you create the perfect batch of fried chicken.
Safe Chicken Temperatures, Even if It’s Pink!
If you’ve ever been on the receiving end of a crispy chicken leg whose insides look like a bloody mess, there’s no need to throw out the entire batch. As long as the bird was brought to an internal temperature of 165°F (73°C) for at least 15 seconds, it’s safe to eat.