Do you realize it’s been over 25 years since beer-can chicken entered the American culinary lexicon? For more than two…
Chicken Articles (46 Results)
Chicken How-To's and Temperature Tips
Chicken Piccata: Temps and Thermal Principles
Are you looking for a way to spice up your chicken eating? Hoping to find a way to get past…
Smoked Deviled Eggs: Cool Smoke for a Hot Appetizer
No matter the party, I believe there’s almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving?…
Holiday Roast Duck: Thermal Tricks for a Better Bird
There’s nothing quite so classically ‘winter’ as a roast duck or roast goose. Whether it’s for a holiday dinner or…
Nashville Hot Chicken: Hot On the Tongue But Not Overcooked
One thing that I love about travel is the opportunity to try new foods wherever I go. Even within the…
General Tso’s Chicken: Temps for a Chinese-American Classic
I obviously love to cook, right? But I don’t always cook at home. No, I too, trained in the cheffing…
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