Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…
Chicken Articles (29 Results)
Chicken How-To's and Temperature Tips
Grilled Whole Chicken: Butterfly for Success
People go crazy for grilled chicken—and why shouldn’t they? It’s delicious—that crispy skin, that juicy, savory meat. Of course, people…
BBQ Chicken Thighs: Competition Secrets From Bam Bam
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and…
Roast Chicken on the Smoker with Sauteed Brussels Sprouts: temperatures for success
There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to…
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…