It’s indisputable that people love BBQ chicken, but all that sticky tomato sauce starts to get old after a while.…
Chicken Articles (48 Results)
Chicken How-To's and Temperature Tips
Smoked Chicken Wings: a Thermal Trick for Crisp Skin
We’ve fried wings. We’ve grilled wings. So it naturally follows that we would eventually smoke some wings, right? Well, that…
Beer-can Chicken: A Thermal Exploration
Do you realize it’s been over 25 years since beer-can chicken entered the American culinary lexicon? For more than two…
Chicken Piccata: Temps and Thermal Principles
Are you looking for a way to spice up your chicken eating? Hoping to find a way to get past…
Smoked Deviled Eggs: Cool Smoke for a Hot Appetizer
No matter the party, I believe there’s almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving?…
Holiday Roast Duck: Thermal Tricks for a Better Bird
There’s nothing quite so classically ‘winter’ as a roast duck or roast goose. Whether it’s for a holiday dinner or…
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