Are you looking for an easy BBQ project for the weekend? Why not smoke a whole chicken? It’s a project…
Chicken Articles (20 Results)
Chicken How-To's and Temperature Tips
Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature
What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…
Thermal Tips: Chicken Wings for the Big Game
The not-so-secret hope of my heart whenever anyone says “come watch the game at my place this weekend,” is that…
3 Keys to Perfectly Grilled Chicken Breasts
What are you having for dinner tonight? Chances are, it’s chicken. According to the USDA, chicken is the number one…
Thermal Secrets to Moist and Flavorful Chicken Salad
While there are several ways you can prepare chicken for a salad (e.g. grilling, baking, pan searing and poaching), we’ve found that your best bet for achieving tender, white and juicy chicken is a technique that mimics sous vide.
Three temperature tips to creating the perfect batch of fried chicken
Three tips on how a good meat thermometer and properly temped oil can help you create the perfect batch of fried chicken.