Chicken Articles (22 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Baked Chicken Breast Recipe: Thermal Guide Plus Salsa Verde

Baked chicken breasts are a quick, easy solution for dinner—but how many times do they turn out dry, rubbery, and…

How to Grill Killer Kebabs: Tips for Beef, Chicken, & Swordfish

Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen,…

Cold Weather Grilling: Jamaican Jerk Chicken

What better way to spice up the winter than with the heat of grilled Jamaican jerk chicken? Cold temperatures and…

Perfect Temperatures for BBQ Chicken

Are you looking for an easy BBQ project for the weekend? Why not smoke a whole chicken? It’s a project…

Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature

What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…

Thermal Tips: Chicken Wings for the Win

The not-so-secret hope of my heart whenever anyone says, “come watch the game at my place this weekend,” is that…