Chicken Articles (21 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Three temperature tips to creating the perfect batch of fried chicken

Three tips on how a good meat thermometer and properly temped oil can help you create the perfect batch of fried chicken.

Safe Chicken Temperatures, Even if It’s Pink!

If you’ve ever been on the receiving end of a crispy chicken leg whose insides look like a bloody mess, there’s no need to throw out the entire batch. As long as the bird was brought to an internal temperature of 165°F (73°C) for at least 15 seconds, it’s safe to eat.

Cold-weather grilling with the Super-Fast Thermapen

Any seasoned grill master (brave enough to fire up the pit in the dead of winter) can tell you how difficult it is to get accurate temperature measurements in cold weather.