I obviously love to cook, right? But I don’t always cook at home. No, I too, trained in the cheffing…
Chicken How-To's and Temperature Tips
Everything You Need to Know About Grilled Chicken Wings
Whatever happy accident of history led to the development of the spicy chicken wing—a history that is shrouded in uncertainty,…
Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home
Within any given food culture, there are divisions of kind. There are festal foods that are eaten only at feasts…
Rotisserie Chicken at Home: Thermal Tips
Is there anything a rotisserie chicken can’t do? It has become the Swiss-army knife of the home kitchen. Delis and…
Pan-Seared Duck Breast: Thermal Principles
There are generally two groups of people in this country that eat duck, those with plenty of money to buy…
Spicy-glazed Roasted Chicken: Slower Cooking for Tender Results
Every time of year is the right time to roast a chicken. Winter feasts, January cleanses, and Sunday dinners in…
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