With fall in full glory, I’m turning to hearty, comforting dishes. I haven’t abandoned the grill to the snowy wastes…
Chicken How-To's and Temperature Tips
Billows Air-Fried Chicken On the Grill!
We love fried chicken. Of course we do—how could we not? But we also love grilled chicken, and this sometimes…
Backyard Cookouts—From Steaks to Chicken to Brats, You Need Fast Temps
When I picture a summer cookout, many things come to mind. A large cooler of drinks, maybe some kids running…
BBQ Chicken With Alabama White Sauce
It’s indisputable that people love BBQ chicken, but all that sticky tomato sauce starts to get old after a while.…
Smoked Chicken Wings: a Thermal Trick for Crisp Skin
We’ve fried wings. We’ve grilled wings. So it naturally follows that we would eventually smoke some wings, right? Well, that…
Beer-can Chicken: A Thermal Exploration
Do you realize it’s been over 25 years since beer-can chicken entered the American culinary lexicon? For more than two…
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