Whether you’re baking, oven-roasting, smoking, or frying, we’ve got the correct temperature tips to help you find success in cooking chicken.
When I picture a summer cookout, many things come to mind. A large cooler of drinks, maybe some kids running around, someone clacking a set of tongs together next to a grill, a bag of charcoal propped up against it. I see people lined up with paper plates already adorned with mounds of potato salad;…
It’s indisputable that people love BBQ chicken, but all that sticky tomato sauce starts to get old after a while. Well, BBQ chicken never had it so good as it does with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur, Alabama, back in 1925, this sauce is unlike anything you’ve tasted…
We’ve fried wings. We’ve grilled wings. So it naturally follows that we would eventually smoke some wings, right? Well, that day has come! Here we’ll discuss the advantages and difficulties of smoking chicken wings, and how those difficulties can be resolved with thermal thinking. We’ll follow the cooking method from Susie Bulloch’s Hey Grill Hey,…
Do you realize it’s been over 25 years since beer-can chicken entered the American culinary lexicon? For more than two decades, people have been cooking this intriguing dish for parties and cookouts and even competitions. It is an undeniably fun way to cook a chicken, but we wondered: is it a better way to cook…
Are you looking for a way to spice up your chicken eating? Hoping to find a way to get past bland, overcooked chicken? Do we have the dish for you! Chicken piccata, the Italian classic, is a phenomenal, easy way to wake up your weeknight chicken dinner with a dinner-party-worthy dish. There are many recipes…
No matter the party, I believe there’s almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving? Put them on the buffet. A Huge Dish (wink) football game? finger foods reign supreme. These smoked deviled eggs are a perfect addition to any feast. The smoking adds depth of flavor, and…well, we don’t…