Whether you’re baking, oven-roasting, smoking, or frying, we’ve got the correct temperature tips to help you find success in cooking chicken.
We’ve fried wings. We’ve grilled wings. So it naturally follows that we would eventually smoke some wings, right? Well, that day has come! Here we’ll discuss the advantages and difficulties of smoking chicken wings, and how those difficulties can be resolved with thermal thinking. We’ll follow the cooking method from Susie Bulloch’s Hey Grill Hey,…
Do you realize it’s been over 25 years since beer-can chicken entered the American culinary lexicon? For more than two decades, people have been cooking this intriguing dish for parties and cookouts and even competitions. It is an undeniably fun way to cook a chicken, but we wondered: is it a better way to cook…
Are you looking for a way to spice up your chicken eating? Hoping to find a way to get past bland, overcooked chicken? Do we have the dish for you! Chicken piccata, the Italian classic, is a phenomenal, easy way to wake up your weeknight chicken dinner with a dinner-party-worthy dish. There are many recipes…
No matter the party, I believe there’s almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving? Put them on the buffet. A Huge Dish (wink) football game? finger foods reign supreme. These smoked deviled eggs are a perfect addition to any feast. The smoking adds depth of flavor, and…well, we don’t…
There’s nothing quite so classically ‘winter’ as a roast duck or roast goose. Whether it’s for a holiday dinner or for a cozy Sunday at home, the deep flavor and luxurious, almost beefy texture of a duck hit the spot in these cold, dark months. Plus, duck and goose both boast copious amounts of warm-flavored…
One thing that I love about travel is the opportunity to try new foods wherever I go. Even within the U.S., even within one state there are regional cuisines, regional variations, and regional specialties that can hardly be found anywhere else. Whether it’s the fried pork loin sandwich of the Midwest or Kansas City’s sliced…
