Chicken Articles (20 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

The Chicken Lollipop: A Thermal How-To Guide

Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…

How to Make Fried Chicken: Deep-Frying Thermal Tips

Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…

BBQ Chicken With Alabama White Sauce

BBQ Chicken never had it so good with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur,…

Baked Chicken Breast Recipe: Thermal Guide Plus Salsa Verde

Baked chicken breasts are a quick, easy solution for dinner—but how many times do they turn out dry, rubbery, and…

How to Grill Killer Kebabs: Tips for Beef, Chicken, & Swordfish

Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen,…

Cold Weather Grilling: Jamaican Jerk Chicken

What better way to spice up the winter than with the heat of grilled Jamaican jerk chicken? Cold temperatures and…