Chicken Articles (21 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

BBQ Chicken Thighs: Competition Secrets From Bam Bam

Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and…

Roast Chicken on the Smoker with Sauteed Brussels Sprouts: temperatures for success

There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to…

The Chicken Lollipop: A Thermal How-To Guide

Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…

How to Make Fried Chicken: Deep-Frying Thermal Tips

Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…

BBQ Chicken With Alabama White Sauce

BBQ Chicken never had it so good with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur,…

Baked Chicken Breast Recipe: Thermal Guide Plus Salsa Verde

Baked chicken breasts are a quick, easy solution for dinner—but how many times do they turn out dry, rubbery, and…