Whether you’re baking, oven-roasting, smoking, or frying, we’ve got the correct temperature tips to help you find success in cooking chicken.
Chicken is about the hottest food going these days. The “chicken wars” have spawned dozens of new chicken restaurants where patrons can pay good money for a sandwich or maybe some tenders. And by good money, of course, we mean too much money. Chicken isn’t free, but it’s not that expensive, either, and you can…
Few, if any, foods are better at conveying love than the tamale. You don’t just whip a batch of them together for people you don’t care about—why would you go through all that effort? No, if someone gives you a tamal, they care about you. Because of the effort it takes to make them, they…
We were happy to welcome Dan Phelps of LearningToSmoke.com to the Thermoworks BBQ patio as he guided us through his recipe for some truly phenomenal wings. They’re spicy, sweet, and, if you follow Dan’s thermal advice, perfectly cooked. These mango habanero spicy wings are about to be your new favorite! The sauce comes together in…
We’re always happy to cook up a batch of wings, and we love to grill. So when we had the chance to make these lemon-pepper grilled chicken wings, we jumped on it. And as much as we love a good spicy Buffalo-style wing, sometimes it’s nice to have some wings that aren’t fighting back when…
There’s nothing quite like a whole roasted chicken for a good dinner. There’s no need for a celebration or anything fancy; roast chicken is good enough for a nice occasion, yet humble enough for a no-stress weeknight. And what could make it even better? Smoke! Smoked whole chicken is a pure delight, especially if you…
If there’s one meat Americans love, it’s chicken. We eat nearly as much chicken each year as beef and pork combined. But despite our affinity for this fowl, Americans are often eating dry, chewy, chalky chicken. Part of the reason why this happens so much is that most home cooks don’t understand when to use…
