Martin and Dan with wings

Dan Phelps’ Mango Sticky Wings

We were happy to welcome Dan Phelps of LearningToSmoke.com to the Thermoworks BBQ patio as he guided us through his recipe for some truly phenomenal wings. They’re spicy, sweet, and, if you follow Dan’s thermal advice, perfectly cooked. These mango habanero spicy wings are about to be your new favorite! The sauce comes together in…

A plate of smoked chicken with couscous and broccoli
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Hanging Whole Smoked Chicken: Thermal Principles and Juicy Meat

There’s nothing quite like a whole roasted chicken for a good dinner. There’s no need for a celebration or anything fancy; roast chicken is good enough for a nice occasion, yet humble enough for a no-stress weeknight. And what could make it even better? Smoke! Smoked whole chicken is a pure delight, especially if you…

Crispy skillet chicken thighs

Chicken Breasts vs Chicken Thighs: A Thermal Explanation

If there’s one meat Americans love, it’s chicken. We eat nearly as much chicken each year as beef and pork combined. But despite our affinity for this fowl, Americans are often eating dry, chewy, chalky chicken. Part of the reason why this happens so much is that most home cooks don’t understand when to use…