Chicken Articles (34 Results)

Chicken How-To's and Temperature Tips

Whether you're baking, oven-roasting, smoking, or frying, we've got the correct temperature tips to help you find success in cooking chicken. People often overcook their chicken in the fear that they might undercook it. With a thermometer and some temperature knowledge, you'll be cooking moist and flavorful chicken!

Nashville Hot Chicken: Hot On the Tongue But Not Overcooked

One thing that I love about travel is the opportunity to try new foods wherever I go. Even within the…

General Tso’s Chicken: Temps for a Chinese-American Classic

I obviously love to cook, right? But I don’t always cook at home. No, I too, trained in the cheffing…

Everything You Need to Know About Grilled Chicken Wings

Whatever happy accident of history led to the development of the spicy chicken wing—a history that is shrouded in uncertainty,…

Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home

Within any given food culture, there are divisions of kind. There are festal foods that are eaten only at feasts…

Rotisserie Chicken at Home: Thermal Tips

Is there anything a rotisserie chicken can’t do? It has become the Swiss-army knife of the home kitchen. Delis and…

Pan-Seared Duck Breast: Thermal Principles

There are generally two groups of people in this country that eat duck, those with plenty of money to buy…

Nashville Hot Chicken: Hot On the Tongue But Not Overcooked

General Tso’s Chicken: Temps for a Chinese-American Classic

Everything You Need to Know About Grilled Chicken Wings

Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home

Rotisserie Chicken at Home: Thermal Tips

Pan-Seared Duck Breast: Thermal Principles

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