How to Grill Pizza: A Thermal Explanation
While there is much to commend the classic American pizzeria-style, delivered-in-a box pizza, it will almost always fall short of a Neapolitan-style pizza. When Raffaele Esposito created the Margherita pizza in Naples back in the mid-1800’s and launched the popularity of pizza, he used a woodfired brick oven that had enough heat to lightly char…