There really isn’t anything better than the smell of homemade bread fresh from the oven wafting in the air. Whether…
Leaner breads, with golden brown hues and crispier crusts require more than temperature to dictate their doneness. You’ve also got to watch the clock.
From start to finish, a fast and accurate thermometer can help you turn your next loaf of split-top, focaccia or french into a masterpiece.