Leaner breads, with golden brown hues and crispier crusts require more than temperature to dictate their doneness. You’ve also got to watch the clock.
Bread Articles (8 Results)
Baking Breads
Three ways a Thermapen can take your bread making to the next level
From start to finish, a fast and accurate thermometer can help you turn your next loaf of split-top, focaccia or french into a masterpiece.