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One of the most basic attributes of any thermometer is its accuracy. Inaccurate thermometers lead to misinformed decisions about cooking, health, manufacturing, or any other process involving critical temperatures and can lead to disastrous results. Small unobserved increases or decreases in temperature can actually have profound effects upon the growth of bacteria, the pliability of…
People who know choose ThermoWorks. Professionals from all over the food and cooking world choose our tools to perfect their craft and ensure the quality and consistency of their products. Just one example of the pros that depend on our tools for their needs is the French Pastry School. Located in Chicago, the French Pastry…
Can we agree that hand pies are an absolute culinary treasure? Whether the English pasty, the Amish fried pie, or the Latin American empanada, they’re all good. In fact, today we’re going to take a look at empanadas. To be more specific, we’re going to look at fried beef empanadas with an Argentinian-style filling. Yum!…
Food alarms come in all shapes and sizes. It’s important to understand and review the finer points between each alarm thermometer to help you find the perfect product for each unique cooking need. Let’s examine these alarms in more detail… Alarm Categories ThermoWorks alarms can be separated into two primary categories One Channel Probe Multi-Channel…
If you’re reading this blog post, there’s a good chance you care. You care about getting the best result, about knowing what’s happening, not just following rote instructions. If that sounds like you, there’s an equally good chance that you’ve thought about a few places where pH might matter in your life. While not as…
Where do they fit into your food safety plan? If you’re running a restaurant, grocery store, or any other business that handles food, then you know the importance of food safety. One of the key aspects of keeping food safe is making sure it’s being stored at the correct temperature to keep it out of…