Find our general blog posts here. These will include special events we’ve attended, various announcements, and other miscellaneous blog posts.
Can we agree that hand pies are an absolute culinary treasure? Whether the English pasty, the Amish fried pie, or the Latin American empanada, they’re all good. In fact, today we’re going to take a look at empanadas. To be more specific, we’re going to look at fried beef empanadas with an Argentinian-style filling. Yum!…
Food alarms come in all shapes and sizes. It’s important to understand and review the finer points between each alarm thermometer to help you find the perfect product for each unique cooking need. Let’s examine these alarms in more detail… Alarm Categories ThermoWorks alarms can be separated into two primary categories One Channel Probe Multi-Channel…
If you’re reading this blog post, there’s a good chance you care. You care about getting the best result, about knowing what’s happening, not just following rote instructions. If that sounds like you, there’s an equally good chance that you’ve thought about a few places where pH might matter in your life. While not as…
Where do they fit into your food safety plan? If you’re running a restaurant, grocery store, or any other business that handles food, then you know the importance of food safety. One of the key aspects of keeping food safe is making sure it’s being stored at the correct temperature to keep it out of…
There are few things I like more, culinarily speaking, than making a meal that is as homemade as I can make it. I’m talking homemade brats with homemade buns with homemade sauerkraut, for instance. But if I’m going to go to all that trouble to make the perfect main dish, why not go the extra…
If you spend a lot of time thinking and learning about sandwiches, you’ll eventually come to the conclusion that your life just won’t be complete without the ability to make perfect deli meats at home. Think of it! Perfect, sliced pastrami layered on homemade rye bread. Smoky ham with pickles, coarse mustard, and melted swiss….
