Find our general blog posts here. These will include special events we’ve attended, various announcements, and other miscellaneous blog posts.
A common misconception with spot-checking the temperature of a steak is that poking it with a probe will cause precious juices to drain, resulting in a dry finished product. We’re happy to debunk this myth that needs to go! We have 4 facts that prove temping your steaks will NOT yield a dry result, and that temperature…
Memorable meals are often anchored by an elegant cut of meat as their centerpiece. With its tender and juicy texture, rack of lamb is a selection that fits the bill perfectly, and is so much more straightforward than you might think. Achieving the result you want for this sumptuous feast is just a couple of…
Thousands of packages leave our warehouse on the busiest day of the year.
An understanding of the basic concepts and features available in thermometry is helpful when you set out to shop and compare different thermometers for purchase. Here is a brief review of the basic concepts you should understand and consider… Reproducibility The history of thermometry helps draw attention to some of the basic challenges in recording…
The folks at Cook’s Illustrated have done it again. They have created a new publication that assembles their tried and true Test Kitchen recipes into entire menus called “Entertaining.” The Spring 2011 issue is out now with great ideas for Easter feasts, Mother’s Day Brunch, spring BBQing and many other menus. Tucked into their recipe…
ThermoWorks is proud to announce its sponsorship of the “Memphis in May” World Barbecue Championships this year. The annual “Memphis in May” event is one of the most popular and most heavily attended events on the BBQ calendar each year, attracting more than 100,000 people. It is, by far, the largest pork-only competition in the…