When cooking steak, the sear is of utmost importance. Steak gets most of its deliciousness from Maillard browning, but trying…
Beef Articles (115 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
How to Make Pho: Recipe, With Temps for Raw Meat
You may have noticed that this blog tends to speak a lot in superlatives: “the best steak,” “your new favorite,”…
Grilled Tenderloin in a Salt Crust
Tenderloin is the best piece of beef. I know, I know…what about brisket? What about ribeye? What about tri-tip? Let…
Whole Braised Short Ribs: Temperatures for Tenderness
Here we are at the door of winter cold and wanting warm things to eat. What we need in this…
Sous Vide Grilled Tri-Tip: Achieving Perfection Through Thermal Thinking
Perfect tri-tip steak is a pure carnivorous joy. Tri-tip is such a lovely piece of meat. Uninterrupted by fat seams…
Classic Steak au Poivre: Recipe and Temp Tips for an Amazing Dish
Steak is a favorite on this blog. In our quest for continued temperature mastery, we cook and eat a lot…
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