For a meal that is celebratory, you just can’t beat tenderloin. Its tenderness and luxuriousness practically scream important dinner, and…
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Chicken Fried Steak with the Thermapen IR
Chicken fried steak is one of the most iconic dishes of the South, and of Texas in particular. Most likely…
Sous Vide Steak with a Chill and a Sear
Once confined to the kitchens of modernist restaurants, sous vide circulators have lately become increasingly popular among regular home cooks.…
Game Day Chili-Cheese Fries: Temperatures for the Win!
It’s game time! You’ve gathered your friends, donned the jersey, and are ready for the biggest snack-food event of the…
How to Render Beef Tallow
We’ve established that french fries fried in beef tallow are more delicious than those fried in, say, peanut oil. But…
Confit of Beef Brisket: Delicious Method for Tender Meat
Colder weather calls for warmer, more comforting food. Food that sticks to your ribs, as they say. Well, there’s not…
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