Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a…
Beef Articles (128 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Carne Asada Tacos: How to Grill Skirt Steak
Carne asada translates to “grilled meat,” and it’s the most important part of an authentic street taco. The meat should…
How to Make Pastrami (Start to Finish) For Homemade Pastrami Sandwiches
Pastrami on rye and the pastrami Rueben are two of the great sandwiches of our age. If you’ve ever had…
Smoked Beef Jerky Made at Home—Safely
If you’ve never made beef jerky before, now is the time—it’s easier than you think! It’s a simple process, you…
Heat and Its Effects on Muscle Fibers in Meat
Cooking changes meat from its raw state into a finished masterpiece worthy of being at the center of a meal.…
Porterhouse Steak Perfectly Done
A Porterhouse steak is essentially two steaks in one; NY Strip on one side, and Tenderloin Filet on the other. Learning how to cook a Porterhouse to your perfect ideal internal temperature, while building a rich, flavorful crust – at home – will not only earn you “grill master” status, but may also be the perfect meal for two, and a great way to celebrate a night spent “in.”
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