Learn how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temp tips to successfully cooking beef.
Game Day is here, and you know what that means. Cheering, friends, excitement, competition, victory, and glory. In other words: Nachos. Nachos for the Big Game are as American as hot wings for the Big Game, or chili for the Big Game, or … do people eat apple pie for football? Besides the point. The…
Surf and turf is the ultimate special-occasion meal. Juicy steak. Tender, buttery lobster tails. When it’s done right, it feels luxurious without being complicated. When it’s done wrong, it’s an expensive disappointment. The secret to flawless grilled surf and turf is not timing, guesswork, or flipping every 30 seconds. It’s temperature. In this guide, we’ll…
This may come as a surprise to you, but we here at ThermoWorks like brisket. Shocked? No? Ok, so maybe it’s not that big a secret. But here’s something that may truly come as a shock: BBQ is not the only way we like to cook it. There I said it. Though we love a…
One of the most classic dinners for the winter holidays is a perfectly cooked prime rib roast. It wows your holiday guests and makes the family happy, too. What’s not to love: that delicious browned crust, the rosy-pink, tender interior flecked with fat and brimming with juiciness. Mmmmm. And then there are those few bites…
If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily gained popularity, especially in the age of food-selfies. What better for your Instagram than a picture of you holding a giant piece of savory, crusty-seasoned beef on a bone? But there is more to the…
Brisket is meat alchemy. You take a tough, useless cut of meat full of iron-like connective tissue and turn it into smooth, soft, smoky, savory meat pudding! But, if there’s anything to dislike about brisket, it has to be that it takes seemingly forever to cook. 12 hours? 18 hours?!? There’s no way to cook…