It doesn’t matter if you’re roasting at high heat, grilling over an open flame or going at it low and slow, every piece of meat (no matter the cut) experiences the same internal transformations – the only thing that varies is the speed with which those transformations occur, and that all depends on how you cook it.
Beef Articles (76 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Cooking a Christmas Roast with the Super-Fast Thermapen
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.
Resting: The Final Phase of Cooking
A very important step in cooking meat happens after it’s taken off the grill, or out of the oven. A…
‘Das a Spicy Meatball!
When you’re trying to break the Guinness Book record for the “World’s Largest Meatball” like the Columbus, Ohio, Italian Club…
- « Previous Page
- 1
- …
- 11
- 12
- 13