Learn how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temp tips to successfully cooking beef.
If you’re looking for luxurious eating, there is nothing much better than a porterhouse steak. And if you’re after the true height of luxury, it doesn’t get much better than a prime porterhouse steak from the Chicago Steak Company. Our friends at the Chicago Steak Company sent us a box of 20 oz. prime-grade, wet-aged,…
There are few culinary joys more pure and simple than the first bite of a perfectly cooked, perfectly seasoned steak. And if the steak was kissed by flames as it cooked, imparting it with fiery, smoky flavor, all the better. But cooking steaks perfectly on a grill is not as intuitive as we’d like it…
When you’re learning any skill, you can shave years off of your trial and error by learning from a master. BBQ is no different. Ask almost anyone who runs a pit either competitively or professionally in a restaurant and they’ll tell you about their mentor. Of course, not all of us can work with BBQ…
When Americans go out to celebrate, there’s usually one thing on their minds: Steak. Whether at a mega-chain steakhouse or a high-end, gourmet restaurant, people often reach for a big, juicy steak when they have a reason to splurge. And why not? If you’re going to a fancy restaurant, why not order the most expensive…
You did it! You made it through January with all of its food-restrictive, calorie-conscious goals and rules. Time to relax and watch a little bit of a certain Football Game and eat some fried meats! Yes, chicken wings are always welcome at a game-watching party, but wings lack carbs. If only there were a meaty,…
If the ribeye is, as some say, the king of steaks, then the ribeye cap is the jewel in its crown. This is not a common cut of meat to find, but if you are lucky enough to find a ribeye cap (sometimes called rib cap or even by the Latin spinalis dorsi) at your…
