Tri-tip is a lean and juicy cut from the bottom of the sirloin that boasts big, beefy flavor. Its boomerang shape and uneven…
Beef Articles (82 Results)
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
How to Temp a Steak: Getting Meat Temperature Right
July is grilling month so it’s officially steak season. And it is fair to say that nothing will have a…
How to Grind Your Own Hamburger Meat
Every year, the 4th of July marks the peak of the summer grilling season, and what’s better to feed your…
Thermal Tips: Searing Meat
Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on…
Grilled Ribeye: Bone-In or Boneless?
Beautifully marbled ribeye steaks are one of the richest, beefiest, most flavorful cuts available. When grilling this delectable piece of meat…
Thermal Tips: Smoked Brisket
Anytime is a good time for tender, juicy, smoky brisket. We have the thermal tips you need to get it…
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