Beef Articles (73 Results)

Beef Recipes and Temperature Tips

Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?

Tri-Tip Steak Glory: Grilled or Roasted

Labor Day Weekend is traditionally the last true summer weekend for gathering the family around the grill. That, and the…

Perfectly Cooked Filet Mignon Prepared Two Ways

It is undeniable that the most tender, buttery, luscious steak on a cow is the filet. If you’re celebrating, chances…

Moist and Flavorful Burgers That Are Also Safe to Eat

Medium? Or medium rare? Anyone who takes steak seriously knows the answer to that question. Steaks cooked to medium rare…

How to Cook a Filet Mignon Dinner for Two

Pepper crusted filets with a side of your favorite vegetables is the perfect lover’s meal. It can be made in less than an hour, and will be remembered for much longer.

DIY: Roast Tenderloin

A PMSO Tenderloin can be an economical answer to restaurant quality fare – served up right in your own kitchen. Arguably one of the best cuts of meat, a tenderloin – butchered in the right way – can provide several luxury meals at the fraction of the cost of going our for a family dinner.

Simple Steps to the Perfect Christmas Rib Roast

A perfectly cooked rib roast is a thing of beauty. Medium rare throughout. Cooked evenly from edge to edge with deep brown crackling crust and exploding with beefy flavor.